Isihlahla Sikakhisimusi Sokuhlukanisa - Ukudala isitayela sikaKhisimusi se-pizza encane!

IZITHAKO

• 1 lb. inhlama ye-pizza eqandisiwe
• Ukugeza amaqanda (iqanda elingu-1 eliphehliwe nge-1 tbsp yamanzi)
• 7 izinti ze-mozzarella
• 1/4 c. ibhotela elicibilikile
• 1/2 c. I-Parmesan egayiwe kahle
• 1 tbsp. I-basil eqoshiwe encane
• 1 tbsp. i-parsley eqoshiwe
• 1 tbsp. i-rosemary eqoshiwe
• I-Marinara, efudumele (yokukhonza)

IZIQONDISO

1. Hlangisa ihhavini ku-450 degrees F. Faka ishidi elikhulu lokubhaka ngephepha lesikhumba.
2. Sika izinti ze-mozzarella zibe izingcezu ezingu-1". Endaweni enofulawa, hlukanisa inhlama ye-pizza ibe izingcezu ezimbili. Yelula bese ugoqa ucezu ngalunye lwenhlama lube unxande omude, bese usika inhlama ibe yizikwele ezi-2” (uzodinga ama-33 esewonke). Gcoba isikwele senhlama uzungeze ucezu ngalunye lwe-mozzarella, wenze ibhola elivalwe ngokuqinile. Beka amabhola e-seam-side phansi ebhodini lokubhaka ngesimo sesihlahla sikaKhisimusi (kufanele athinte). Iqanda lokuxubha ligeza emabhola enhlama bese ubhaka kuze kube yigolide imizuzu engu-15-20.
3. Phakathi naleso sikhathi, hlanganisa ibhotela elicibilikile, i-Parmesan namakhambi. Gcoba amabhola enhlama ye-pizza ebhakiwe. Khonza ngokufudumele nge-marinara yokucwilisa.

Umthombo: http://www.delish.com/cooking/recipe-ideas/recipes/a50528/pull-apart-christmas-tree-recipe/