Ibhalwe ngu-Olena Osipov
Leli Keke Likashokoledi Elinempilo elineyogathi, isiraphu ye-maple kanye nofulawa kakolweni wonke uwuphudingi wephupho lomthandi kashokoledi omnyama. Iresiphi elula yabaqalayo kanye nenani eliphelele lesixuku!
Izithako :
Ikhekhe
- 3 Amaqanda Amakhulu
- 1 inkomishi ye-Maple Syrup
- noma 1 inkomishi Uju
- 2 izinkomishi Plain Yoghurt
- noma 2 izinkomishi Ubisi Oluphelele Iyogathi yesiGreki
- 1 tsp Baking Soda
- 1½ tsp I-Aluminiyamu Yamahhala Yokubhaka
- 1 tsp I-Vanilla Extract ehlanzekile
- ¼ tsp Usawoti
- ½ inkomishi I-Cacao Powder eluhlaza
- 2 izinkomishi Whole Wheat Flour
- noma 2 izinkomishi zikafulawa opelethiwe
Isithwathwa
- 1½ inkomishi Yobisi Oluphelele Lweyogathi YesiGreki
- â…“ inkomishi ye-Maple Syrup
- â…“ inkomishi I-Raw Cacao Powder
- ½ tsp I-Vanilla ehlanzekile
Imiyalelo:
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Indawo yesi-2 amapani amakhekhe izinqe zehle ngezingcezu ezi-2 zephepha lesikhumba, zungeza ngepensela, bese usika indilinga ngayinye ngesikele. Beka okusikiwe ngaphakathi kwepani ngalinye lekhekhe bese ufutha ngalo ukupheka isifutho evala izinhlangothi. Beka eceleni.
- Hlangisa ihhavini ku-350 degrees F. Esitsheni esikhulu sokuxuba, engeza amaqanda nesiraphu ye-maple, ushaye nge-mixer kagesi imizuzwana engu-30 noma kuze kuhlanganiswe kahle. Faka iyogathi, i-baking soda, i-baking powder, i-vanilla, usawoti bese ushaya nge-mixer imizuzwana engu-30.
- Faka i-cocoa powder bese usebenzisa i-whisk, shaya kuze kuhlanganiswe kahle. Engeza ufulawa uphehle kuze kube bushelelezi futhi kuhlangene kahle. Ungaxubeki kakhulu kodwa uphehle kuze kube bushelelezi.
- Hlukanisa inhlama phakathi kwamapani amakhekhe amabili alungiselelwe ngaphambilini bese ubhaka endaweni yokubeka engezansi imizuzu engu-27 noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile.
- Ngenkathi ikhekhe libhaka, lungisa isithwathwa. Endishini enkulu, engeza iyogathi, isiraphu ye-maple, i-cocoa powder ne-vanilla; whisk kahle. Faka efrijini kuze kube yilapho usulungele ukuhlanganisa ikhekhe.
- Susa amaqebelengwane kuhhavini bese uvumela ukuthi aphole imizuzu engu-10. Ukusebenzisa i-spatula, hlukanisa unqenqema lwekhekhe ngalinye epanini, flip phezu kwesandla sakho, ukhiphe iphepha lesikhumba, bese ubeka phansi phansi endaweni yokupholisa. Vumela amakhekhe aphole ngokuphelele ngaphambi kokuhlanganisa.
- Uma usulungele ukuhlanganisa ikhekhe, usebenzisa ummese omude (wefillet noma wesinkwa), usike ikhekhe ngalinye libe uhhafu ubude.
- Beka isendlalelo esingezansi bese usakaza i-1/4 yesithwathwa kuso. Phinda ngezendlalelo ezisele.
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Hlobisa ngendlela ofisa ngayo. Ngagaya amaswidi ambalwa phezulu, ungasebenzisa ama-sprinkle, amajikijolo amasha noma ushukela oqweqwe.
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Sika ube yizingcezu ezingu-10, uphake futhi ujabulele!
