Amapentshisi 'N' Cream Cheesecake Recipe by Tasty

• isifutho sokupheka esingagxili, sokugcoba
• 10 oz ikhekhe lesinkwa esifushane (285 g)
• 6 wezipuni ibhotela elingenasawoti, elicibilikile
• 2 amapentshisi aphuzi avuthiwe, ahlukaniswe kathathu, kanye nama-4-5 amancane anqunywe
• 4 amaphakethe i-gelatin, ihlukaniswe
• 1 inkomishi amanzi abandayo (240 mL) , ihlukaniswe
• 32 oz ukhilimu ushizi (900 g) , ithambe
• 1 ¼ izinkomishi ushukela (250 g) , kanye nezinkomishi ezingu-2/3 (135 G), zihlukanisiwe
• 1 ithisipuni i-vanilla extract
• 1 ithisipuni ijusi kalamula
• ½ inkomishi ukhilimu onzima (120 mL)
• 2 amathonsi umbala wokudla owolintshi, ozikhethela
• ⅔ inkomishi amanzi ashisayo (160 mL)
• 1 inkomishi i-prose cco (240 mL)

1. Gcoba bese uhlobisa izinhlangothi zepani eliyindilinga le-springform elingu-9-intshi (20 cm) ngephepha lesikhumba.
2. Engeza amakhukhi esinkwa esifushane ku-processor yokudla. Pulse kuze kuchotshozwe kahle. Engeza ibhotela elicibilikile bese ushayela kuze kuhlanganiswe.
3. Dlulisa ingxube ye-cookie crumb epanini le-springform. Sebenzisa i-spatula noma indebe yokulinganisa ukuze ucindezele imvuthuluka yekhukhi phansi ukuze wenze isisekelo esilinganayo. Friza imizuzu eyi-10.
4. Engeza amapentshisi angu-2-3 ahlukaniswe ngekota (kuye ngokuthi usayizi) ku-processor yokudla. Hlanganisa kuze kube bushelelezi. Hlunga ngesisefo se-fine-mesh.
5. Endishini encane, hlanganisa ½ inkomishi (120 ml) amanzi abandayo kanye namaphakethe amabili e-gelatin. Vumela i-gelatin iqhakaze imizuzu emi-5, kuze kube yilapho amanzi emuncwa kakhulu. I-microwave imizuzwana engu-20-30, noma kuze kube yilapho i-gelatin incibilika.
6. Endishini enkulu, shaya ushizi okhilimu, izinkomishi ezingu-1¼ (250 G) ushukela, i-vanilla, nejusi kalamula kanye ne-mixer yesandla kagesi kuze kuhlanganiswe.
7. Engeza ukhilimu osindayo kanye ne-gelatin ecibilikile bese ushaya enye imizuzu engu-2-3, kuze kuhlanganiswe kahle futhi kuthambile.
8. Spread uhhafu wengxube ye-cheesecake phezu kwe-cookie crust epholile. Friza imizuzu eyi-10.
9. Xuba inkomishi engu-1 (255 G) ye-peach puree ehlungiwe kanye nombala wokusawolintshi wokudla, uma uthanda, ungene engxenyeni esele yekhekhe likashizi. Thela ngokucophelela ingxube phezu kwesendlalelo sokuqala sekhekhe likashizi. Sakaza ngokulinganayo bese ubamba imizuzu eyi-10
10. Endishini encane, hlanganisa inkomishi engu-½ esele (120 ML) amanzi abandayo kanye namaphakheji amabili asele e-gelatin. Vumela i-gelatin iqhakaze imizuzu emi-5, kuze kube yilapho amanzi emuncwa kakhulu. I-microwave imizuzwana engu-20-30, noma kuze kube yilapho i-gelatin incibilika.
11. Hlanganisa ingxube ye-gelatin, amanzi ashisayo, ⅔ indebe (135 G) esele ushukela bese uphehla ukuze uncibilikise ushukela. Kancane kancane uthele ku-prosecco bese uvuselela ukuhlanganisa. Ake uhlale imizuzu engu-5 ukuze uphole kancane. Khipha noma yiliphi igwebu elikhuphukela phezulu. Beka eceleni.
12. Ukuqala kusuka ngaphandle nokusebenza ngaphakathi, hlela amapentshisi asikiwe phezu kongqimba lwekhekhe likashizi wepentshisi ngendlela eyindilinga izinhlangothi ezigobile zibheke ngaphandle. Qala ngezingcezu ezinkulu, ugoqe kancane, futhi uqhubeke kuze kube yilapho yonke indawo igcwele.
13. Faka isipuni se-gelatin ye-prosecco phezu kwamapentshisi. Dlulisela ngokucophelela esiqandisini futhi uvumele ukusetha imizuzu engu-30. Thela i-gelatin ye-prosecco esele phezu kwamapentshisi kuze kufike emkhawulweni wepani. Beka esiqandisini okungenani amahora angu-6, noma ubusuku bonke.
14. Khipha i-springform bese ususa isikhumba, bese usika futhi uphake.
15. Jabulela!

Umthombo: https://tasty.co/recipe/peaches-n-cream-cheesecake