Indlela Yokwenza Amabhomu Kashokoledi Amnandi

How to Make Delicious Hot Chocolate Bombs - 4aKid

Amabhomu kashokoledi ashisayo athathe i-inthanethi ngamandla futhi ayindlela ephelele yokujabulela inkomishi efudumele kashokoledi oshisayo phakathi nezinyanga ezibandayo.

Lokhu kudla okumnandi empeleni amabhola kashokoledi agcwele ingxube ye-cocoa eshisayo kanye nama-marshmallows ongawengeza enkomishini yobisi olushisayo. Igobolondo likashokoledi liyancibilika, likhiphe ingxube ye-cocoa eshisayo nama-marshmallows, lidale isiphuzo esimnandi nesiwohlokile. Ukwenza amabhomu kashokoledi ashisayo ekhaya kulula futhi kwenziwa ngezifiso, okukuvumela ukuthi ukhethe ukunambitheka kwakho okuthandayo nemihlobiso. Kule recipe, sizokukhombisa indlela yokwenza amabhomu kashokoledi ashisayo ngezinyathelo ezimbalwa nje ezilula.

Izithako:

  • 1 inkomishi ye-chocolate chips (ubisi, emnyama noma emhlophe)
  • 1/2 indebe eshisayo ye-cocoa mix
  • Ama-marshmallows amancane
  • Ama-sprinkles (ongakukhetha)
  • Isikhunta se-silicone noma ithini le-muffin

Izikhombisi-ndlela:

  1. Ncibilikisa ama-chips kashokoledi endishini ephephile ye-microwave noma usebenzisa i-boiler kabili kuze kube bushelelezi.
  2. Ukusebenzisa i-spoon noma ibhulashi elincane le-pastry, usakaze ushokoledi ocibilikile kusikhunta se-silicone noma i-muffin tin.
  3. Qinisekisa ukuthi ugcoba isikhunta ngokulinganayo, uqinisekise ukuthi azikho izimbobo noma izikhala kushokoledi.
  4. Faka isikhunta efrijini cishe imizuzu eyi-10 noma kuze kube ushokoledi uqina.
  5. Susa isikhunta efrijini bese ukhipha ngobumnene amagobolondo kashokoledi.
  6. Gcwalisa ingxenye eyodwa yegobolondo ngengxube ye-cocoa eshisayo kanye nama-marshmallows amancane.
  7. Shisisa ipuleti noma isitsha esiphansi esiphansi ku-microwave imizuzwana embalwa kuze kufudumele.
  8. Thatha enye ingxenye yegobolondo likashokoledi bese ulibeka epuleti elifudumele noma endishini, uncibilikise imiphetho kancane.
  9. Ngokushesha beka ingxenye encibilikisiwe phezu kwengxenye egcwele, ucindezela ngobumnene ukuze uvale.
  10. Vumela igobolondo le-chocolate libe lukhuni ekamelweni lokushisa noma ulibeke esiqandisini imizuzu embalwa.
  11. Ukuhlobisa ngama-sprinkle noma ushokoledi owengeziwe oncibilikisiwe, uma uthanda.

Indlela yokulungiselela:

  1. Ukwenza ushokoledi oshisayo, shisa inkomishi yobisi bese uphonsa ibhomu leshokoledi elishisayo obisini.
  2. Hlanganisa ingxube kuze kube yilapho igobolondo likashokoledi selincibilike ngokuphelele futhi ingxube ye-cocoa eshisayo kanye nama-marshmallows asatshalaliswa ngokulinganayo.
  3. Jabulela!

Isikhathi sokulungiselela:

Isikhathi sokulungiselela le recipe cishe imizuzu engama-30, kufaka phakathi isikhathi sokuthi ushokoledi uqine kanye nebhomu likashokoledi elishisayo ukuze libekwe.

Ukunikezwa:

Le recipe yenza amabhomu kashokoledi angu-6 ashisayo.

Imibuzo Evame Ukubuzwa:

Umbuzo: Ngingasebenzisa noma yiluphi uhlobo lukashokoledi kule recipe?

A: Yebo, ungasebenzisa ubisi, ushokoledi omnyama noma omhlophe, noma inhlanganisela yakho.

Umbuzo: Ngingakwazi ukufaka esikhundleni sengxube ye-cocoa eshisayo ne-cocoa powder?

A: Yebo, ungasebenzisa i-cocoa powder bese wengeza ushukela ukuze unambitha.

Umbuzo: Ngingagcina isikhathi esingakanani amabhomu kashokoledi ashisayo?

IMP: Ungawagcina esitsheni esingangeni moya endaweni epholile, neyomile kuze kube amasonto ama-2.

Umbuzo: Ngingasebenzisa i-vegan marshmallows kule recipe?

IMP: Yebo, ungasebenzisa i-vegan marshmallows ukwenza le recipe ibe kulungele i-vegan.

Umbuzo: Ngingakwazi ukusebenzisa isikhunta esihlukile kumagobolondo kashokoledi?

A: Yebo, ungasebenzisa noma iyiphi isikhunta se-silicone noma ithini le-muffin ukuze wakhe amagobolondo kashokoledi.

Isiphetho:

Ukwenza amabhomu kashokoledi ashisayo ekhaya kuyindlela ejabulisayo nemnandi yokuzitika ngenkomishi efudumele kashokoledi oshisayo phakathi nezinyanga ezibandayo. Ngezithako ezimbalwa nezinyathelo ezimbalwa, ungakha amabhomu akho kashokoledi ashisayo enziwe ngokwezifiso ukuze uwajabulele nabangani nomndeni. Zama ama-flavour ahlukene nemihlobiso ongayenza

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