Zitike Ngenjabulo Ebi Ye-Bar One Pudding

Uma ungumuntu othanda uphudingi ocebile futhi ozitika, khona-ke i-Bar One Pudding iwumsebenzi okufanele uzame ngokuphelele.

Lokhu kudla okumnandi kuhlanganisa ukunambitheka okungenakuvinjelwa kukashokoledi we-Bar One kanye nokuthungwa okuswakeme okuzoshiya i-taste buds yakho ilangazelela okwengeziwe. Ngeresiphi elula kanye nezithako ezimbalwa eziyisisekelo, ungakha umuzwa we-dessert ozojabulisa umndeni nabangane. Ake sicwile ku-recipe futhi silungele ukuzitika ngobuhle be-Bar One Pudding.

Izithako:

• 2 Ibha Ibha eyodwa kashokoledi
• 1 inkomishi kafulawa ozikhulisela wona
• 1 inkomishi kashukela
• Ingcosana kasawoti
• 4 wezipuni ukhokho
• 5 ml i-vanilla essence
• 1 inkomishi yamanzi afudumele
• 1 iqanda

OkweSauce:

• 2 Ibha Ibha eyodwa kashokoledi
• 1 inkomishi ukhilimu omusha

Imiyalelo:

1. Qala ngokuqoqa zonke izithako zakho ezomile. Esitsheni sokuxuba, hlanganisa ufulawa ozikhulisela wona, ushukela, usawoti kanye ne-cocoa. Sika i-Bar One chocolate bars ibe ama-cubes amancane bese uwafaka engxubeni eyomile.

2. Esitsheni esihlukile, hlanganisa ndawonye iqanda, amanzi afudumele, ne-vanilla essence kuze kuhlanganiswe kahle.

3. Thela ingxube yeqanda endishini enezithako ezomile. Hlanganisa yonke into kuze kube yilapho inhlama ibushelelezi futhi ingaguquki. Qinisekisa ukuthi zonke izithako zihlanganiswe kahle.

4. Lungiselela isitsha se-microwave ngokusifafaza ngesifutho sokupheka esingenanduku.

5. Thela inhlama elungisiwe esitsheni, uqinisekise ukusabalalisa okulinganayo. Beka isitsha kuhhavini ye-microwave.

6. I-Microwave i-pudding ngamandla amakhulu cishe imizuzu engu-8. Izikhathi zokupheka zingahluka kuye nge-microwave yakho, ngakho-ke gcina iso ku-pudding ukuze ugweme ukupheka ngokweqile. I-pudding kufanele iphekwe futhi ibe nokuthungwa okuthambile, okumanzi.

OkweSauce:

1. Ngenkathi i-pudding ipheka, sekuyisikhathi sokulungiselela isoso esimnandi seBar One. Thatha amabha amabili asele kashokoledi amabha eyodwa bese uwahlephula abe yizicucu ezincane.

2. Epanini, hlanganisa izingcezu zikashokoledi we-Bar One kanye nokhilimu omusha. Shisisa ingxube phezu kokushisa okuphansi, ugovuze ngokuqhubekayo kuze kube ushokoledi uyancibilika futhi isoso libushelelezi futhi linokhilimu.

3. Uma i-pudding isiphekwe, yisuse ngokucophelela ku-microwave. Thela isoso efudumele ye-Bar One ngesandla esivulekile phezu kwepudding, uyivumele ukuthi ingene kuwo wonke amafafaza amnandi.

4. Nikeza i-Bar One Pudding efudumele, okungcono kakhulu ngonodoli kakhilimu ophehliwe, uhlangothi lwekhastadi, noma isipunu sika-ayisikhilimu. Inhlanganisela ye-pudding efudumele kanye nokuhambisana nokhilimu obandayo kudala umehluko wasezulwini wokuthungwa nama-flavour.

Isiphetho

Lapho-ke usunayo-iresiphi ekulula ukuyilandela yokudala Ibha eyodwa Pudding yasezulwini ezokwanelisa ngisho nezinyo elimnandi elinokuqonda kakhulu. Zitike ngobuhle obuncibilika emlonyeni wakho wale dessert futhi unambitheke njalo. Kungakhathaliseki ukuthi umcimbi okhethekile noma ukuzijabulisa kwakho okulula, i-Bar One Pudding izohlaba umxhwele futhi ikujabulise. Lungela ukuzwa i-symphony yama-flavour kanye nokuthungwa ngale nzwa ye-dessert ejabulisayo. Jabulela!

Bron: Source Let's Talk Magazine

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