Le recipe inikezwa njengesiqalo etafuleni ngalinye lesidlo sakusihlwa e-Kindred Restaurant e-Davidson, North Carolina. Kodwa inhlama ayigcini lapho. Ingasetshenziswa njengesinkwa sesemishi, ithosi yesiFulentshi, amabhanisi ama-burger, ama-donuts, nokunye. Lesi isinkwa esihlanganisa ukusetshenziswa nokunambitha, ngaphandle komthungo.
Izithako:
- 5 1/3 izinkomishi zikafulawa wesinkwa, ihlukaniswe, kanye nokunye okungaphezulu (I-Kindred isebenzisa i-King Arthur)
- 1 inkomishi ukhilimu onzima
- 1/3 inkomishi yoju oluthambile (njengembali yasendle noma i-alfalfa)
- 3 wezipuni nonfat ubisi omile powder (njenge-Alba)
- 2 wezipuni imvubelo eyomile esebenzayo (kusuka ezimvilophini ezingaba ngu-3)
- 2 wezipuni usawoti we-kosher
- Amaqanda amakhulu ama -3 , ahlukaniswe
- 4 wezipuni (1/2 stick) ibhotela unsalted, uthathe izingcezu, ekamelweni lokushisa
- Isifutho sikawoyela wemifino engagxili
- Usawoti wasolwandle ongenalutho (uyazikhethela, kodwa akufanele kube)
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Izikhombisi-ndlela:
- Pheka ufulawa wenkomishi engu-1/3 kanye namanzi enkomishi engu-1 epanini elincane phezu komlilo ophakathi, ugoqa njalo, kuze kube yilapho unamathisele amafomu aminyene (cishe njenge-roux kodwa axege), cishe imizuzu emi-5. Engeza ukhilimu noju bese upheka, ugoqa ukuze uhlanganise, kuze kube yilapho uju luncibilika.
- Dlulisa ingxube endishini ye-mixer yokumisa efakwe ihhuku yenhlama bese wengeza ubisi lwe-powder, imvubelo, usawoti we-kosher, amaqanda ama-2, nofulawa wezinkomishi ezi-5 ezisele. Xuba ngesivinini esiphakathi kuze kube inhlama ibushelelezi, cishe imizuzu emi-5. Engeza ibhotela, ucezu ngesikhathi, uhlanganise ngokugcwele enhlama ngaphambi kokwengeza ucezu olulandelayo, kuze kube yilapho inhlama ibushelelezi, icwebezela, futhi inwebeka, cishe imizuzu emi-4.
- Gcoba isitsha esikhulu ngesifutho esingagxili bese udlulisela inhlama endishini, ujike ube yijazi. Mboza ngepulasitiki bese uyeke ukuphakama endaweni efudumele, engenaso uhlaka kuze kube kabili ngosayizi, cishe ihora elingu-1.
- Uma wenza amaroli, gcoba kancane i-jumbo muffin pan enezinkomishi ezingu-6 ngesifutho esingagxili. Faka inhlama endaweni enofulawa bese uhlukanisa izingcezu eziyisi-6. Hlukanisa ucezu ngalunye lube yizingcezu ezi-4 ezincane (kufanele ube nezingqikithi ezingama-24). Akudingeki ukuba babe ncamashi; ngeso nje. Faka izingcezu ezi-4 zenhlama ngapha nangapha enkomishini ngayinye ye-muffin. Uma wenza izinkwa, gcoba kancane amapani amabili angama-intshi angu-9- by 5-intshi ngesifutho esingagxili. Faka inhlama endaweni enofulawa bese uhlukanisa izingcezu ezingu-12. Izingcezu ze-Nestle zihlangene ukuze zenze imigqa emi-2 phansi ngobude bepani ngalinye. Uma wenza ama-split-top buns, gcoba kancane izitsha ezimbili zokubhaka ezingu-9- by 13-intshi ngesifutho esingagxili. Hlukanisa inhlama ibe yizicucu ezingu-12 futhi ulolonge ngalunye lube ugodo olude lwama-intshi angu-4. Beka izingodo eziyisi-6 ngokulandelana ubude besidlo ngasinye.
- Vumela inhlama emise okweqanda ikhuphuke endaweni efudumele, engenaso uhlaka ize iphindwe kabili ngobukhulu (inhlama kufanele ifuthe phezu kwepani), cishe ihora elingu-1.
- Shisisa ihhavini ukuya ku-375° F. Shaya iqanda elisele ngethisipuni elingu-1. amanzi endishini encane ukuhlanganisa. Gcoba inhlama nge-egg wash bese ufafaza ngosawoti wasolwandle, uma uthanda. Bhaka, i-pan ejikelezayo phakathi nendawo, kuze kube yilapho isinkwa sibomvu ngokujulile, siqala ukudonsa emaceleni epanini, futhi sibhakwa, imizuzu engu-25 kuya kwengu-35 ye-rolls, imizuzu engu-50 kuya kwangu-60 yesinkwa, noma imizuzu engu-30 kuya kwengu-40 amabhanisi. Uma wenza amabhanzi, sika ibhansi ngalinye liye phansi phakathi nendawo lijule ngokwanele ukuze udale i-split-top. Vumela isinkwa sobisi siphole kancane epanini endaweni yokubeka ucingo ngaphambi kokucisha; vumela kuphole ngokuphelele.
Umthombo: https://food52.com/
