Le dessert ingumnqobi ngokuphelele wabo bonke labo balandeli be-Kit Kat abakhona! Leli khekhe likashizi libukeka limnandi kakhulu futhi liqinisekile ukuthi lizojabulisa umndeni nezivakashi.
ICEBISO! Qinisekisa ukuthi ushokoledi omhlophe upholile ekamelweni lokushisa ngaphambi kokwengeza ingxube ye-cream cheese. I-Choc sponge rolls iyatholakala ezitolo ezinkulu. Uzodinga ukhilimu ojiyile ongu-2 x 300ml kule recipe.
Izithako
- 290g iphakethe I-Choc Emhlophe Iyancibilika
- I-400g ehlanganisiwe ye-choc sponge roll
- 2 x 250g blocks cream ushizi, oqoshiwe, ekamelweni lokushisa
- ¼ inkomishi ye-caster sugar
- 1 ithisipuni i-vanilla extract
- 300 ml ukhilimu ojiyile webhavu
- 170g block Kit Kat ubisi ushokoledi
- Ukhilimu ophehliwe kancane, ukukhonza
Indlela
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Guqula isisekelo se-springform pan engu-23cm (isisekelo silinganisa ngu-22cm). Gcoba isisekelo bese ulandelanisa ngephepha lokubhaka.
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Faka ushokoledi omhlophe endishini engashisi. Hlala isitsha phezu kwepani lamanzi abilayo. Govuza kuze kucishe kuncibilike. Susa isitsha epanini. Govuza kuze kubushelelezi. Kuphole ekamelweni lokushisa.
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Phakathi naleso sikhathi, usike umqulu wesipontshi ube yizingcezu eziyi-10 ezilinganayo. Hlela uhlangothi olusikiwe phansi, ungqimba olulodwa bese usika ukuze ulingane, ukumboza isisekelo sepani elilungisiwe.
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Faka ukhilimu ushizi, ushukela kanye ne-vanilla ku-processor yokudla kuze kube bushelelezi. Ngokusebenza kwemoto, engeza ushokoledi opholile, ucutshungulwe kuze kuhlanganiswe. Engeza ukhilimu. Pulse kuze kushube. Faka epanini. Bushelelezi ngaphezulu.
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Sika iKit Kat eminwe. Sika umunwe ngamunye ube yiziphambano. Hlela ama-halves angu-20 endingilizini ezungeze ikhekhe likashizi eliphezulu, ugcine ama-halves asele okuhlobisa. Isiqandisi, simbozwe, ubusuku bonke.
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Ngaphambi nje kokuphakela, susa uhlangothi lwepani. Shelelisela ikhekhe likashizi epuletini. Faka isipunu ukhilimu ophehliwe phakathi nendawo. Fafaza nge-Kit Kat egciniwe eqoshiwe.
