Ama-Koeksisters aneSiraphu Efudumele

Koeksisters with Warm Syrup - 4aKid

Injabulo YaseNingizimu Afrika Emnandi: Ama-Koeksisters aneSiraphu Efudumele

INingizimu Afrika iyizwe lamasiko ahlukahlukene kanye nama-flavour, futhi ubumnandi obuyisibonakaliso obubonisa imfudumalo nokungenisa izihambi kwezwe ama-Koeksisters. Lawa makhekhe amnandi ayinhlanganisela yamathonya e-Dutch kanye ne-Cape Malay, okuholela enhlanganisela eyingqayizivele yenhlama esontiwe efakwe isiraphu efudumele, ebabayo. Inhlama ilukiwe ukuze iphelele, inikeze ama-Koeksisters umumo wawo wesici kanye nokuthungwa okuqinile futhi okuthambile. Ukucwiliswa emanzini okugeza anephunga elimnandi, okunoshukela, ukuluma ngakunye ukuqhuma kwama-flavour okuzokuhambisa enhliziyweni yaseNingizimu Afrika. Ngakho-ke, masigoqe imikhono yethu bese sicwila kubuciko bokwenza ama-Koeksisters ngesiraphu efudumele.

Indlela Yokupheka: Ama-Koeksisters aneSiraphu Efudumele

Izithako: Okwama-Koeksisters:

  • 2 izinkomishi zikafulawa wenhloso yonke
  • 2 wezipuni ushukela
  • 2 amathisipuni baking powder
  • 1/4 isipuni sikasawoti
  • 1/2 ithisipuni isinamoni yomhlabathi
  • 1/4 isipuni se-ginger yomhlabathi
  • 1/4 ithisipuni i-cardamom yomhlabathi
  • 2 wezipuni ibhotela unsalted, elicibilikile
  • 1 iqanda elikhulu
  • 1/2 indebe yobisi
  • Amafutha emifino, okuthosa

OkweSiraphu Efudumele:

  • 1 1/2 izinkomishi ushukela granulated
  • 1 inkomishi yamanzi
  • 1 induku yesinamoni
  • 1/2 isipuni se-ginger yomhlabathi
  • 1/2 isipuni emhlabathini cardamom
  • 1/2 ithisipuni lemon zest

Imiyalo: Kwabakwa-Koeksisters:

  1. Endishini enkulu yokuxuba, hlanganisa ndawonye ufulawa, ushukela, i-baking powder, usawoti, isinamoni, i-ginger, ne-cardamom.
  2. Faka ibhotela elicibilikile, iqanda, nobisi ezithakweni ezomile. Hlanganisa kuze kube yinhlama ethambile.
  3. Dlulisela inhlama endaweni enofulawa bese uyixova cishe imizuzu emi-5 kuze kube bushelelezi futhi kunwebeka.
  4. Mboza inhlama ngethawula lasekhishini elihlanzekile bese uyiyeka iphumule imizuzu engu-30.
  5. Endaweni enofulawa, hlukanisa inhlama ibe izingxenye ezincane bese ugoqa ingxenye ngayinye ibe yisiqephu esincane, esingamasentimitha angu-4-5 ubude.
  6. Thatha amapheshana amabili uwasonte ndawonye, ​​bese ucindezela iziphetho ukuze uvale futhi wakhe ama-Koeksisters asontekile.
  7. Beka ama-Koeksisters ebhodini lokubhaka elihlanganiswe nephepha lesikhumba, limboze, futhi livumele ukuba liphumule eminye imizuzu engu-30.
  8. Shisisa amafutha emifino epanini elijulile lokuthosa noma ebhodweni libe ngu-350°F (180°C).
  9. Fry ama-Koeksisters ngamaqoqo cishe imizuzu engu-4-5 noma kuze kube nsundu osagolide futhi ku-crispy.
  10. Susa ama-Koeksisters emafutheni ngesipuni esifakwe bese uwabeka epuletini elinethawula lephepha ukukhipha noma yimaphi amafutha amaningi.

OkweSiraphu Efudumele:

  1. Epanini eliphakathi, hlanganisa ushukela, amanzi, induku yesinamoni, i-ginger yomhlabathi, i-cardamom yomhlabathi, ne-lemon zest.
  2. Letha ingxube ngamathumba phezu kokushisa okuphakathi nendawo, ugovuze kuze kuncibilike ushukela.
  3. Nciphisa ukushisa futhi uvumele isiraphu ibambe imizuzu engu-5-7 kuze kube yilapho ishubile kancane.
  4. Susa isiraphu emlilweni bese uyiyeka ipholile imizuzu embalwa.

Ukucwilisa ama-Koeksisters:

  1. Ngenkathi isiraphu isafudumele, cwilisa ngokucophelela ama-Koeksisters athosiwe isiraphu, uqiniseke ukuthi ahlanganiswe ngokugcwele.
  2. Beka ama-Koeksisters acwilisiwe endaweni yokubeka ucingo ukuze uvumele noma iyiphi isiraphu eningi ukuthi iconse.
  3. Vumela ama-Koeksisters aphole futhi amunce isiraphu okungenani ihora elingu-1.

Isikhathi sokulungiselela: Cishe amahora ama-2 Isikhathi sokuthosa: Cishe imizuzu engama-20 Ukukhonza: 12-15 Koeksisters

I-Koeksisters yethu eneSiraphu Efudumele ikulethela ukunambitheka kweNingizimu Afrika olwangeni lwakho, ngokuphelela kwayo okusontekile nokusagolide okucwiliswe kusiraphu enamakha.

Lokhu kudla okunoshukela nokubabayo kuwuphawu lwefa lezwe elihlukahlukene lezokupheka kanye nenjabulo yangempela kunoma ubani onezinyo elimnandi. Ngakho-ke, yizwa imfudumalo nokungenisa izihambi kwe-Cuisine yaseNingizimu Afrika ngokuzakhela iqoqo lakho lama-Koeksisters futhi uwajabulele nabathandekayo bakho noma njengendlela yokuzilibazisa kwakho okukhethekile. Lungela ukujabulela inhlanganisela eyingqayizivele yama-flavour futhi uqale uhambo olujabulisayo lokuya eNingizimu Afrika nama-Koeksisters ethu kanye neresiphi yesiraphu efudumele.

Sidebar

Blog categories

This section doesn’t currently include any content. Add content to this section using the sidebar.

Recent Post

This section doesn’t currently include any content. Add content to this section using the sidebar.

Blog tags