Ilungele lezo zinsuku zasebusika ezibandayo!
IZITHAKO:
- 8 ounces izindololwane pasta
- 1 isipuni samafutha omnqumo
- 1 ikhilogremu isoseji lase-Italy, i-casing isusiwe
- 3 clove garlic, oqoshiwe
- 1 u-anyanisi, oqoshiwe
- 2 wezipuni oregano
- 1/2 isipuni ochotshoziwe pepper obomvu flakes
- 2 wezipuni utamatisi unama
- 6 izinkomishi inkukhu stock
- I-1 (ama-28-ounce) ingaba utamatisi othosiwe ngomlilo
- 2 bay amaqabunga
- Usawoti we-Kosher kanye nopelepele omnyama osanda kugaywa, ukunambitha
- 1 inkomishi eqoshiwe i-mozzarella ushizi
- 1/4 indebe amaqabunga e-basil amasha, i-chiffonade
NGENGXA YE-RIcotta
- 8 ama-ounces ricotta
- 1/2 indebe egayiwe iParmesan
- Usawoti we-Kosher kanye nopelepele omnyama osanda kugaywa, ukunambitha
IZIQONDISO:
- Esigodini esincane, hlanganisa i-ricotta, i-Parmesan, usawoti kanye nopelepele, ukunambitha; beka eceleni.
- Ebhodweni elikhulu lamanzi abilayo anosawoti, pheka i-pasta ngokulandela imiyalelo yephakheji; khipha kahle.
- Shisisa amafutha omnqumo kuhhavini waseDutch noma ebhodweni elikhulu phezu kokushisa okuphakathi nendawo. Faka isoso lesiNtaliyane ku-skillet bese upheka kuze kube nsundu, cishe imizuzu engu-3-5, uqiniseke ukuthi ubhidliza isoso njengoba lipheka; khipha amafutha amaningi. Engeza u-garlic, u-anyanisi, i-oregano nama-red pepper flakes. Pheka, ugovuze njalo kuze kube yilapho u-anyanisi eshintshashintsha, cishe imizuzu engu-2-3. Govuza unamathisele utamatisi kuze kuhlanganiswe kahle, cishe iminithi elingu-1.
- Hlanganisa isitokisi senkukhu, utamatisi osikiwe namaqabunga e-bay; inkathi ngosawoti kanye pepper, ukunambitha. Bilisa; nciphisa ukushisa bese ubilisa kuze kube ukuqina kancane, cishe imizuzu engama-30. Faka i-pasta.
- Khonza ngokushesha nge-spoonful egcwele ingxube ye-ricotta, efafazwe nge-mozzarella ne-basil.
Umthombo: https://damndelicious.net/
