Uma impilo ikunikeza ulamula… Yenza lokhu! Le tart kalamula ibushelelezi ngokumangalisayo, ikhilimu futhi iyashiseka. Lokhu kungezwa okunambitheka okuhle kunoma iyiphi iphathi yetiye, futhi egcwele ubuhle.
IZITHAKO
Ikhekhe
- 225g (1½ izinkomishi) ufulawa wekhekhe
- 125 g ibhotela epholile, i-cubed
- 80g (½ inkomishi) ushukela we-icing, kanye nokwengeziwe othulini
- 3 izikhupha zamaqanda
- 15ml (1 tbsp) amanzi e-ice
Ukugcwaliswa kwelamula
- 250ml (1 inkomishi) ukhilimu omusha
- 2 amaqanda
- 3 izikhupha zamaqanda
- 110g (½ inkomishi) ushukela we-castor
- 125ml (½ inkomishi) ijusi kalamula
IMIYALELO
- Faka ufulawa, ibhotela kanye noqweqwe lukashukela ku-processor yokudla bese ugaya kuze kube yilapho ingxube ifana nemvuthuluka yesinkwa.
- Ngenkathi i-motor isebenza, engeza izikhupha zamaqanda bese ucubungula ukuhlanganisa. Engeza amanzi e-ice futhi usebenze kuze kube yilapho inhlama ihlangana ndawonye.
- Vula inhlama endaweni yokusebenza enofulawa kancane bese uhlanganisa ngobumnene ukuze wenze ibhola. Gcoba ku-disc, ukugoqa ngepulasitiki bese ubeka esiqandisini ihora elingu-1.
- Preheat ihhavini ukuya ku-180 ° C. Roll inhlama phakathi kwamashidi ama-2 wephepha lokubhaka elinganamathelani libe ugqinsi oluyi-3mm. Faka ulayini u-34cm x 11cm ogcotshwe kancane, ithini le-tart elixekethile elixegayo nelinamakhekhe, nquma imiphetho bese uhlaba isisekelo ngemfoloko. Faka efrijini imizuzu engu-30.
- Faka ikesi le-pastry ngephepha lokubhaka elingagxili bese ugcwalisa izinsimbi zokubhaka. Bhaka imizuzu engu-15, susa iphepha nezisindo bese ubhaka eminye imizuzu engu-10 noma kuze kube yilapho ikhekhe seligolide. Yehlisa izinga lokushisa kuhhavini libe ngu-140°C.
- Ukuze ugcwalise ulamula, faka ukhilimu, amaqanda, izikhupha zamaqanda, ushukela we-castor kanye nejusi kalamula endishini bese uphehla ukuhlanganisa. Hlunga ngesihlungo bese uthele kugobolondo le-tart.
- Bhaka kuze kube yilapho usulungile, cishe imizuzu engama-30 - 35. Vumela kuphole futhi ufake efrijini kuze kube sekumiswe ngokuphelele. Faka uthuli ngoshukela ukuze uphake.
