I-Mfino kanye ne-Smoked Salmon Quiche ne-Mielie Meal Pastry - Stork

Isinyathelo ngesinyathelo indlela

1. Shisisa ihhavini ukuya ku-180˚C (160˚C okuphoqelelwe yifeni). Gcoba ithini lekhekhe le-springform eliyindilinga elingu-20cm.
2. Ukwenza ikhekhe, lungisa ufulawa, ufulawa, ushizi kanye ne-STORK Bhaka ku-processor yokudla kuze kube imvuthuluka emihle.
3. Engeza amanzi futhi usebenze kuze kube yilapho inhlama iqala ukuhlangana.
4. Vula i-pastry endaweni enofulawa kancane bese uxova kuze kube bushelelezi.
5. Phuma endaweni enofulawa kancane ube ubugqinsi obungu-1.2 cm.
6. Umugqa 1 wethini elilungisiwe ne-pastry. Nquma ngokweqile, ushiye umngcele ongu-1cm. Beka ethreyini enkulu yokubhaka.
7. Faka efrijini imizuzu engu-20.
8. Bhaka igobolondo le-tart ngokubeka ucezu lwephepha lokubhaka phezu kwekhekhe bese ugcwalisa ngobuhlalu bokubhaka, irayisi noma ubhontshisi omisiwe.
9. Bhaka imizuzu engu-10, bese ususa kuhhavini.
10. Susa isikhumba nobhontshisi/irayisi/izisindo, bese ubhaka eminye imizuzu emi-5, kuze kube yilapho ikhekhe selinombala onsundu wegolide.
11. Susa kuhhavini bese uvumela ukuthi kuphole ngokuphelele.
12. Okwamanje, lungiselela ukugcwaliswa
13. Shisisa STORK Bhaka epanini elikhulu lokuthosa phezu komlilo ophakathi.
14. Engeza i-leek bese upheka, uvuselela, imizuzu engu-2-3 noma uze uqale ukuthamba.
15. Faka imorogo ize ibune. Beka eceleni ukuze uphole.
16. Hlukanisa ingxube ye-Morogo phakathi kwamakesi e-pastry.
17. Phakamisa ushizi okhilimu, ubisi namaqanda kujeke omkhulu kuze kube bushelelezi.
18. Thela phezu kwengxube yeMorogo.
19. Phezulu ngamaribhoni e-salmon abhemayo kanye noshizi we-feta.
20. Isizini kahle.
21. Bhaka imizuzu engu-35-40 noma kuze kube yigolide futhi usethe.

Umthombo: https://www.stork.co.za/recipes/mfino-smoked-salmon-quiche-mielie-meal-pastry/