I-potjie yewundlu emnandi enawo wonke ama-flavour akudala ongayilindela ku-potjie. Isebenzisa izinqamu ezimbili ezahlukene zewundlu ngisho nengulube ukuze inambitheke.
- Lungiselela:Â 30 imiz
- Pheka:Â 2 amahora
- Isivuno:Â Isebenza: 6 kuya ku-8
Izithako:
- Amafutha okupheka enyameni ensundu
- 8 intamo yezingcezu zewundlu, 15 mm ubukhulu
- 8 amaqupha amawundlu, 15 mm ubukhulu
- 8 amaqupha engulube, 15 mm ubukhulu
- 8 anyanisi amancane
- 10 ml usawoti
- Isitoko senyama
- 8 izaqathe, ngayinye inqunywe ibe yizicucu ezi-3
- 3 amazambane amakhulu, ama-cubed
- 24 ubhontshisi oluhlaza, uhhafu
- Ama-baby marrows ayi-6, ngalinye lisikwa libe izingcezu ezi-3
- 250 g amakhowe inkinobho
- 2 u-anyanisi omkhulu, oqotshwe kahle
- 6 utamatisi omkhulu ovuthiwe, ohlinziwe futhi osikiwe
- 2 - 3 ama-clove kagalikhi, aqoshwe kancane
- 2 - 3 amaconsi eTabasco sauce
- 15 ml soy sauce
- 15 ml i-Worcestershire sauce
- I-pepper emnyama esanda kufakwa ukunambitha
- I-stalk celery engu-1, uthathe izingcezu ezingu-5 mm
- I-parsley entsha eqoshiwe
Izikhombisi-ndlela:
- Shisisa amafutha amancane ku-potjie, ufake intamo futhi ube nsundu kuzo zonke izinhlangothi.
- Susa futhi uhlele phakathi nendawo ye-potjie enephansi eliphansi.
- Phinda lokhu ngewundlu kanye namaqunu engulube, ubeke iwundlu eliyindilinga entanyeni, bese ingulube iguqa emaphethelweni angaphandle.
- Beka u-anyanisi omncane phezulu bese ufafaza usawoti.
- Thela esitokisini senyama eshisayo cishe uvale inyama.
- Hlela imifino phezulu ngezingqimba: izaqathe, amazambane, bese kuba ubhontshisi oluhlaza.
- Vala ngesivalo bese uvumela ukubila.
- Lapho nje izambane selithambile, hlela ungqimba lomnkantsha bese ufaka ungqimba lwamakhowe phezulu.
- Bhaka cishe imizuzu eyi-10.
- Gaya u-anyanisi notamatisi ku-potjie encane.
- Engeza izithako ezisele, ngaphandle kweparsley.
- Bhaka imizuzu engu-15.
- Faka isipunu phezu kwemifino ku-potjie ephansi bese uvumela ukuthi ibile.
- Fafaza nge-parsley bese ukhonza.
Umthombo: https://braaiculture.com/recipe/boland-lamb-potjie/
