Lawa mazambane amancane amnandi ambozwe ushizi we-Parmesan, anongwe nge-garlic usawoti kanye nopelepele, abhakwe kuze kube yilapho ithenda bese ehanjiswa nge-sauce eyintandokazi, njenge-ranch dressing noma ushizi we-nacho omnandi. Lezi zinhle futhi ziphakelwa ukudla kwasekuseni.
ISIKHATHI SOKULUNGISELELA 30 imiz
ISIKHATHI SOKUPHAKA 40 imiz
ISIKHATHI SONKE 1 hr 10 imiz
IZITHAKO
- 35-40 Amazambane ama-Classic Baby Creamers®, kusikiwe
- 2 Tbs amafutha yemifino
- 1 indebe I-Parmesan ushizi, greyithiwe
- 1 Tbs usawoti kagalikhi
- 1 tsp upelepele
IMIYALELO
-
Shisisa ihhavini ukuya ku-400° bese ufafaza amashidi okubhaka ama-2 ngesifutho esingenanduku.
-
Geza bese usika amazambane abe mncane, uwafake endishini enkulu yokuxuba.
-
Engeza amafutha bese ugoqa ukuze ugqoke.
-
Ukusebenzisa i-baggie engu-gallon, engeza ushizi we-Parmesan osikiwe, u-garlic usawoti kanye nopelepele. Vala zip bese unyakazisa ukuze uhlanganise.
-
Faka amazambane kwinhlanganisela kashizi bese uxukuza ukuze ugqoke.
-
Beka amazambane endaweni eyodwa emashidini okubhaka bese ubeka kuhhavini
-
Vula kanye ngesikhathi sokubhaka.
-
Uma sekunsundu futhi kuthambile, cishe imizuzu engama-40, susa kuhhavini futhi ujabulele ngesoso oyikhonzile, njengokugqoka kwepulazi.
