Lawa madonathi acwebezelayo alula futhi ayahlafuna futhi ayindlela enhle yokukhipha noma ubani embhedeni ekuseni. Ubani ongamelana ne-Krispy Kreme recipe copycat?
IZITHAKO:
AMADONTI:
- 1 1/4 izinkomishi ubisi lonke (300 milliliters)
- 2 1/4 ithisipuni imvubelo esheshayo (ekhuphuka ngokushesha) (7 amagremu) (iphakethe elilodwa)
- 2 amaqanda amakhulu
- 8 wezipuni ibhotela unsalted (113 amagremu) - elicibilikile futhi selehlile
- 1/4 indebe ushukela granulated (50g)
- 1 ithisipuni kasawoti
- 4 1/4 izinkomishi zikafulawa wesinkwa (535 amagremu) (kanye nokunye kokukhipha inhlama)
- amafutha (okuthosa)
KWE-GLAZE:
- 4 izinkomishi ushukela oluyimpuphu (500 amagremu)
- 1/2 indebe yobisi (120 milliliters)
- 1 ingcosana kasawoti
IMIYALELO:
UKWENZA AMADONTI
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Esitsheni esiphakathi, fudumeza ubisi kuhhavini ye-microwave kuze kube yilapho ufudumala lapho uthintwa, cishe imizuzwana engu-45. Engeza imvubelo futhi uhlanganise kahle. Vumela ingxube ihlale kuze kube yilapho kukhona igwebu phezulu, cishe imizuzu emihlanu.
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Usebenzisa umxube wokumisa ohlanganiswe nehhuku yenhlama, shaya ndawonye ingxube yemvubelo, amaqanda, ibhotela, ushukela nosawoti kuze kuhlanganiswe. Faka cishe uhhafu kafulawa uhlanganise uze uhlangane. Faka ufulawa osele uhlanganise kuze kuhlanganiswe. Phakathi nenqubo yokuxuba, kungase kudingeke umise i-mixer futhi ushaye phansi izinhlangothi. Uma inhlama imanzi kakhulu ukubamba, engeza kufulawa isipuni esingu-1 ngesikhathi. Mboza isitsha ngethawula elikhulu lasekhishini, futhi usishiye endaweni efudumele ukuze usivumele sikhuphuke size siphindwe kabili ngosayizi, cishe ihora elingu-1.
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Uma inhlama isiqedile ukuphakama, yithululele endaweni egcwele ufulawa bese uyigoqa ku-1/2-intshi ubukhulu. Sika ama-donuts nge-cutter ye-donut, noma ngabasiki be-cookie abayindilinga aba-2 abahlukene (i-cutter enkulu kufanele ibe ngama-intshi angu-3 ububanzi). Londoloza izimbobo zamadonadi. Hlanganisa izinsalela ndawonye, uqaphele ukuthi ungayisebenzisi ngokweqile inhlama, bese uphinda inqubo yokuyigingqa nokusika ama-donuts.
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Beka ama-donuts asikiwe ephepheni lesikhumba, ushiye indawo yokukhuphuka phakathi kwelinye. (ICEBISO: Ngibeka idonadi ngalinye ephepheni ngalinye lesikhumba, ukuze kube lula ukulidlulisela emafutheni ashisayo ukuze lithoswe. Bheka isithombe.) Mboza amadonadi ngethawula lasekhishini bese uwayeka aphakame endaweni efudumele aze aphelele. ukukhukhumala, cishe imizuzu engama-45.
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Cishe imizuzu engu-15 ngaphambi kokuthi ama-donuts agcwale, shisa amafutha ebhodweni elijulile noma ebhodweni elikhulu elisindayo libe ngu-375°F/190°C. Beka izinto zokupholisa phezu kwamaphepha amathawula ephepha lesikhumba, noma amapuleti omugqa anamathawula ephepha.
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Uma ama-donuts eselungile futhi amafutha ashisa, engeza ngokucophelela ama-donuts emafutheni, ambalwa ngesikhathi ngaphandle kokugcwala i-deep-fryer noma ibhodwe lakho. (ICEBISO: Ngithola ukuthi kulula ukubeka lonke iphepha lesikhumba emafutheni kanye nama-donuts, ukuze "ngingeluli" ngephutha ama-donuts. Uma ama-donuts esemafutheni, ungakwazi ukususa kalula iphepha lesikhumba. ngodlawu.) Uma iphansi lama-donuts ligolide, cishe imizuzwana engu-45, flip ama-donuts usebenzisa i-spatula. Pheka kuze kube nolunye uhlangothi segolide. Izimbobo zamadonathi zizopheka ngokushesha. Susa ama-donuts nge-tong noma i-spatula e-slot, futhi ubeke kuma-racks noma amapuleti alungisiwe. Phinda ngama-donuts asele, uqiniseke ukuthi ugcina amafutha ekushiseni okufanele.
UKWENZA IGALAZE
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Endishini enkulu, hlanganisa ndawonye ushukela, ubisi nosawoti kuze kube bushelelezi. Uma ukhetha i-glaze ezacile kuma-donuts, engeza ubisi olwengeziwe ithisipuni elilodwa ngesikhathi.
UKUKHONZA
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Beka indawo yokupholisa phezu kwamathawula ephepha noma ephepheni lesikhumba ukuze uhlanzeke kalula.
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Gcoba uhlangothi olulodwa lwama-donuts othosiwe ku-glaze. Phenya i-donut usebenzisa imfoloko. Dlulisa ngokucophelela i-donut ecwebezelwe endaweni yokupheka elungisiwe. I-glaze izokhipha kancane kancane ama-donuts njengoba ibeka. Phinda ngama-donuts asele.
Umthombo: https://www.theworktop.com
