Overnight Chia Pudding with Almond Milk and Berries
This Overnight Chia Pudding with Almond Milk and Berries is a creamy, satisfying breakfast or snack you can prepare in minutes the night before. By soaking chia seeds in almond milk, you create a smooth, pudding-like texture by morning. Topping it with fresh berries makes for a sweet, nutritious treat that’s perfect for busy mornings or as a mid-day energy boost.
Ingredients
- 3 tablespoons chia seeds
- 1 cup (240ml) almond milk (unsweetened or your preferred variety)
- 1 teaspoon honey, maple syrup, or sweetener of choice (optional)
- 1/2 teaspoon vanilla extract (optional, for extra flavour)
- Pinch of salt (optional, helps balance sweetness)
- Handful of fresh berries (e.g., strawberries, blueberries, raspberries)
Optional Add-Ons
- 1 tablespoon unsweetened cocoa powder for a chocolate twist
- Sliced banana or mango for additional fruitiness
- Crushed nuts or granola for extra crunch
- Desiccated coconut for a tropical spin
Instructions
1. Combine the Chia Seeds and Liquid
In a small bowl or jar with a lid, mix the chia seeds and almond milk. If you prefer some sweetness, stir in the honey (or sweetener) and a little vanilla extract. Add a pinch of salt if you like to enhance the overall flavour.
2. Stir Well
Chia seeds tend to clump together, so whisk or stir the mixture thoroughly. Let it sit for about 1 minute, then stir again to break up any clusters.
3. Cover and Refrigerate Overnight
Seal the container or cover the bowl with cling film and place it in the fridge for at least 4 hours, but ideally overnight. The chia seeds will absorb the almond milk, forming a pudding-like consistency.
4. Check Consistency and Stir
In the morning (or after the pudding has set), give it a good stir. If it’s too thick, add a little more almond milk to loosen the texture. If it’s too runny, you can add a bit more chia seeds, though you might need to let it sit a bit longer to thicken.
5. Add Toppings
Top your chia pudding with a handful of fresh berries such as strawberries, blueberries, or raspberries. For more variety, you can also add sliced banana, granola, or nuts.
Tips for Delicious Overnight Chia Pudding
- Experiment with different milks like coconut milk, soy milk, or dairy milk to find your favourite.
- Adjust sweetness by adding more honey or maple syrup, or blend in dates or fruit purée.
- Make a bigger batch to have multiple servings ready for the week. It keeps in the fridge for up to 5 days.
- For a fun parfait-style presentation, layer the pudding with berries and yoghurt or fruit purée in clear jars or glasses.
Enjoy this Overnight Chia Pudding with Almond Milk and Berries as a convenient, healthy option for a quick breakfast or snack. Its minimal effort and versatility make it easy to customise with your favourite fruits, nuts, or spices.
