I-Passion Fruit Mousse ene-Chocolate Covering

Igundane LESITHELO ESITHOLWENI LOKUMVAZA KASHOKHOLETHI: UMUTHI OSEYI-DECADE

Uma ufuna i-dessert emnandi, ethambile, futhi ezitikayo, ungabheki ngaphezu kwe-passion fruit mousse enesembozo sikashokoledi. Le dessert iyindlela ephelele yokuqeda ukudla futhi uhlabe umxhwele izivakashi zakho. Nansi indlela yokwenza:

Izithako:

• 2 amathini obisi olujiyile
• 2 amathini kakhilimu omuncu ongenawo whey
• 2 amathini we-concentrated passion fruit juice
• Ibha elingu-200g likashokoledi wobisi
• 1 ithini likakhilimu (200g)
• Ukhukhunathi ogayiwe ukuze uhlobise

Ukwenza i-Mousse:

1. Ku-blender, hlanganisa ubisi olujiyile, ukhilimu omuncu, nejusi yezithelo zothando.
2. Hlanganisa imizuzu emi-5 noma kuze kube bushelelezi.
3. Thela ingxube endishini futhi uyifake efrijini ize iqine.

Ukwenza Isembozo Soshokoledi:

1. Ncibilikisa ushokoledi ku-boiler kabili.
2. Uma selincibilikile, cisha ukushisa bese ugoqoza ethini likakhilimu kuze kuhlanganiswe kahle.
3. Vumela ingxube ipholile.

Ukuhlanganisa i-Dessert:

1. Uma i-mousse isibekiwe, yisuse efrijini bese ubeka ushokoledi isembozo phezu kwe-mousse.
2. Fafaza ukhukhunathi ogayiwe ngaphezulu kwesembozo sikashokoledi.
3. Frijiza i-dessert futhi kuze kube yilapho ushokoledi usumile.
4. Khonza upholile futhi ujabulele!

Isiphetho:

Le mousse yesithelo esithandwayo enesembozo sikashokoledi iyi-dessert elula kodwa eyinkimbinkimbi futhi ngokuqinisekile izohlaba umxhwele. Ngezithako ezimbalwa kuphela nezinyathelo ezilula, ilungele noma yisiphi isenzakalo. I-tangy passion fruit mousse kanye nesembozo sikashokoledi ocebile kudala ibhalansi ephelele yama-flavour, kuyilapho ukhukhunathi ogayiwe wengeza ukuthungwa okujabulisayo. Yikhonze ephathini yakho elandelayo yesidlo sakusihlwa, futhi izivakashi zakho zizobe zicela iresiphi!