Iresiphi Yesinkwa Sokudonsa I-Pizza

Ubusuku be-pizza buye baba mnandi nakakhulu ngale recipe yesinkwa esiphundu se-pizza.

Kuyi-twist ehlukile futhi ehlwabusayo ku-pizza yomdabu elungele ukwabelana nabangani nomndeni. Ngesinkwa sikagalikhi esinebhotela, ushizi oncibilikile, kanye ne-pizza toppings enambithekayo, nakanjani izojabulisa isixuku.

Izithako:

• 1 isinkwa esikhulu esiyindilinga senhlama emuncu
• 1/2 indebe ye-pizza sauce
• 2 izinkomishi ze-shredded mozzarella ushizi
• 1/4 indebe egayiwe i-parmesan ushizi
• 2 wezipuni ibhotela unsalted, ncibilika
• 1 ithisipuni ye-garlic powder
• 1 ithisipuni ye-oregano eyomile
• 1/2 isipuni se-red pepper flakes (ngokuzikhethela)
• 1/4 indebe ye-basil entsha eqoshiwe (ngokuzithandela)

Izikhombisi-ndlela:

1. Shisisa ihhavini ukuya ku-350°F.

2. Usebenzisa ummese osikiwe, usike isinkwa sibe ama-cubes angu-1 intshi, uqiniseke ukuthi awunqamuli yonke indlela ukuya phansi.

3. Gcwalisa i-cube ngayinye ngesipuni se-pizza sauce bese ufafaza ushizi we-mozzarella oshukiwe.

4. Esigodini esincane, hlanganisa ndawonye ibhotela elicibilikile, i-garlic powder, i-oregano eyomile, nama-flakes abomvu abomvu (uma usebenzisa).

5. Gcoba ingxube yebhotela phezu kwesinkwa, uqiniseke ukuthi ungena kuyo yonke imifantu.

6. Phezulu isinkwa nge-shredded mozzarella ushizi kanye noshizi we-parmesan ogayiwe.

7. Bhaka imizuzu engu-20-25, noma kuze kube yilapho ushizi uncibilika futhi u-bubbly.

8. Gcoba nge-basil eqoshiwe (uma usebenzisa) bese ukhonza ngokushesha.

Indlela Yokulungiselela:

1. Qala ngokusika isinkwa sibe ama-cubes bese uwafaka nge-pizza sauce kanye noshizi we-mozzarella oshukiwe.

2. Thela ingxube yebhotela phezu kwesinkwa bese ufaka ushizi ngaphezulu phezulu.

3. Bhaka kuze kube ushizi uyancibilika futhi u-bubbly.

4. Gcoba nge-basil entsha eqoshiwe bese ukhonza ngokushesha.

Isikhathi Sokulungiselela:

Le recipe ye-pizza yokudonsa isinkwa ingalungiswa ngemizuzu engu-30 nje.

Ukunikezwa:

Le recipe ikhonza abantu abangu-4-6.

Imibuzo Evame Ukubuzwa:

Ngingakwazi ukusebenzisa uhlobo oluhlukile lwesinkwa kule recipe?

Nakuba isinkwa senhlama emuncu sisebenza kangcono kule recipe, ungazama ezinye izinhlobo zesinkwa njengesinkwa saseFrance noma isinkwa sase-Italy.

Ngingakwazi ukusebenzisa i-pizza toppings ehlukene?

Yebo, zizwe ukhululekile ukusebenzisa iziqholo zakho ze-pizza eziyintandokazi ezifana ne-pepperoni, isoseji, noma imifino.

Ngingakwazi ukulungisa le recipe kusenesikhathi?

Nakuba kungcono kakhulu ukukhonza le recipe entsha kuhhavini, ungalungisa isinkwa nokugxila ngaphambi kwesikhathi futhi uyihlanganise ngaphambi kokubhaka.

Ngingayenza le recipe ibe nempilo?

Ungenza le recipe ibe nempilo ngokusebenzisa isinkwa sikakolweni futhi wengeze imifino eminingi ekugxilweni.

Ngingakwazi ukufriza okusele?

Nakuba le recipe inikezwa kahle kakhulu isesha, ungakwazi ukufriza okusele futhi uphinde ukushise kuhhavini noma ku-microwave uma usulungele ukudliwa.

Isiphetho:

Le recipe yesinkwa sokuhlukanisa i-pizza iyindlela ejabulisayo nemnandi yokushintsha indlela yakho evamile yasebusuku be-pizza. Ngesinkwa sayo esishizi nesimnandi, izoba yingcweti yawo wonke umuntu etafuleni. Ngakho-ke ngokuzayo uma usesimweni se-pizza, zama le recipe futhi ujabulele ukudla okujabulisayo nokumnandi.