Ikhekhe le-Rainbow Cheesecake

Uqweqwe

• 2 izinkomishi ezichotshozwe kahle ama-graham crackers/Amabhisikidi ka-Marie
• 2 wezipuni ushukela
• 1/2 ithisipuni isinamoni emhlabathini
• 1 ingcosana kasawoti
• 6 wezipuni ibhotela unsalted, wathambisa

 

Ukugcwalisa:

• 4 amaphakheji (8 oz ngalinye) ukhilimu ushizi, izinga lokushisa ekamelweni
• 1 1/3 izinkomishi ushukela
• 2 wezipuni ze-vanilla
• 1 ingcosana kasawoti
• 4 amaqanda amakhulu
• 1 inkomishi ukhilimu omuncu
• 1 inkomishi ukhilimu onzima
• Umbala owodwa wokudla okuwuketshezi (oluhlaza okwesibhakabhaka, ophuzi, oluhlaza okotshani, obomvu)

1. Shisisa ihhavini ngo-180°C. Ngaphambi kokuthi uqalise nge-crust, qiniseka ukuthi i-pan yakho ye-springform engu-9 intshi ayinamanzi. Yenza lokhu ngokugoqa ngokucophelela izingqimba ezimbalwa ze-foil ngaphandle kwepani, ukuze amanzi angakwazi ukungena epanini. Qaphela ukuthi ungaklebhuli ucwecwe noma amanzi azongena ekhekheni lakho alichithe!
2. Hlanganisa ama-crackers/Amabhisikidi ka-Marie, izipuni ezimbili zikashukela, isinamoni nosawoti ndawonye endishini. Bese uhlanganisa ibhotela neminwe yakho ehlanzekile, kuze kube imvuthu ilingana nephizi.
3. Cindezela zonke izingxube ze-graham cracker/Marie Biscuits epanini elilungisiwe le-springform. Yicindezele phansi ngokuqinile epanini. Sebenzisa inkomishi yokulinganisa kulokhu, okwenza kube lula ukuzungeza imiphetho. Kufanele ube noqweqwe olulinganayo, oluyisicaba.
4. Bhaka i-crust imizuzu engu-10 kuhhavini eliphansi. Khipha kuhhavini, bese upholisa ngokuphelele ngaphambi kokuqhubeka. Yehlisa izinga lokushisa likahhavini libe ngu-325°F.

Ukwenza ukugcwaliswa:

1. Sika ukhilimu ushizi ube yizicucu bese wengeza endishini yokuxuba. Gcoba kuze kube bushelelezi, mhlawumbe imizuzu emi-4. Bese wengeza 1-1/3 izinkomishi ushukela, futhi uqhubeke ukushaya kuze bushelelezi futhi, omunye 4-5 imizuzu. Okulandelayo, engeza i-vanilla, usawoti, ukhilimu omuncu nokhilimu onzima; shaya kuze kube bushelelezi. Faka iqanda elingu-1 ngesikhathi, ushaya kancane phakathi kweqanda ngalinye.
2. Uma ingxube isihlangene kahle futhi ibushelelezi kakhulu, hlukanisa ngokulinganayo zibe izitsha ezingu-6. Engeza umbala wokudla esitsheni ngasinye ukuze uthole imibala oyifunayo. (Okubomvu = 25 amathonsi okubomvu, Owolintshi = 18 amathonsi aphuzi + 6 amathonsi abomvu, Ophuzi = 18 amathonsi aphuzi, Oluhlaza = 18 amathonsi aluhlaza, Blue = 18 amathonsi blue, Violet = 18 amathonsi abomvu + 12 amathonsi blue)
3. Thela izingxube ezinemibala kuqweqwe olupholile. Qala ngokugcwalisa okubomvu, bese uthele kancane kancane phakathi nendawo yoqweqwe. Qhubeka nokwakha uthingo ngokuthela okugcwaliswayo ngqo phakathi nendawo. Lokhu kuzodala izendlalelo ukuze ucezu ngalunye lube nomunye wombala ngamunye.
4. Faka i-cheesecake endishini yokubhaka kuhhavini, bese ugcwalisa isitsha sokubhaka ngamanzi abilayo mayelana ne-intshi engu-1 ohlangothini lwe-springform pan.
5. Bhaka ku-325 ° F emanzini okugeza ngehora elingu-1 nemizuzu engu-40 ukuya kwehora elingu-1 imizuzu engu-50 noma kuze kusethwe kodwa ulokhu ugegetheka kancane amayintshi angu-2 ukusuka onqenqemeni. Uma ikhekhe likashizi liqala ukuba nsundu phezulu, limboze ngokukhululeka nge-foil phakathi nemizuzu engu-5 yokugcina yokubhaka.
6. Vala ihhavini, uvule umnyango wehhavini ngokuqhekeka, bese uvumela ikhekhe lipholile kuhhavini ihora elingu-1. Ukupholisa kancane kuzosiza ukuthi lingaqhekeki.
7. Bese ugoqa isidlo ngokukhululekile nge-foil ukuze i-foil ingathinti phezulu kwekhekhe futhi uyifake esiqandisini okungenani amahora angu-4.
8. Uma usulungele ukukhipha ikhekhe, sebenzisa ummese omncane ohlanzekile onqenqemeni lwesitsha, susa ucwecwe, uvule isiphethu, bese ususa ngokucophelela indandatho yangaphandle.
9. Khonza i- cheesecake noma uwedwa noma nge-sauce ye-cherry / okusajingijolo. Icebile futhi i-creamy kangangokuthi ayidingi i-topping.