Iresiphi Emnandi Yasekhaya Ye-Risoles Yesnakhi Esimnandi
Ama-Risoles ukudla okulula okudumile e-Brazil, futhi alungele noma yisiphi isenzakalo. Kungakhathaliseki ukuthi kuyiphathi noma ubusuku obupholile, lezi zidlo ezincane ziqinisekile ukuthi zizojabulisa. Ngengaphandle elicwebezelayo kanye nokugcwaliswa okukhilimu, ayinhlanganisela ephelele yokuthungwa nokunambitha. Nansi indlela yokuwenza.
Izithako:
- 2 kanye ne-1/2 izinkomishi zikafulawa kakolweni
- 1/2 indebe ye-cornstarch
- 2 wezipuni imajarini
- 3 izinkomishi zobisi
- 1/2 cube yemifino noma inkukhu umhluzi
- Usawoti ukunambitha
- 2 amaqanda ashaywa
- 4 wezipuni zamanzi
- Iimvuthuluka zesinkwa
Indlela Yokulungiselela:
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Hlanganisa ufulawa kakolweni kanye ne-cornstarch ndawonye kabili bese ubeka eceleni.
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Epanini, ulethe ubisi, imajarini, nemifino noma umhluzi wenkukhu ubilise.
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Uma selibile, engeza ingxube kafulawa epanini bese uvala ukushisa. Hlanganisa kahle konke.
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Buyisela i-pan emlilweni bese upheka cishe imizuzu emi-4 ngenkathi ugqugquzela njalo. Inhlama kufanele iqale ukuphuma phansi epanini. Uma lokhu kwenzeka, susa inhlama ekushiseni.
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Dlulisa inhlama ku-countertop bese uyixova kuze kube yilapho iphola, usebenzisa kuphela i-spatula noma izandla zakho. Ungafaki ufulawa.
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Uma inhlama isibanda, yikhiphe bese usebenzisa i-round cutter ukuze ulolonge ama-risoles.
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Gcwalisa ama-risoles ngokugcwalisa kwakho okuthandayo.
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Shaya amaqanda ngamanzi, cwilisa ama-risoles engxube yeqanda, bese uwagcoba ngemvuthuluka yesinkwa.
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Fry the risoles emafutheni ashisayo kuze kube nsundu osagolide.
Jabulela ama-risoles akho enziwe ekhaya!
Isiphetho:
I-Risoles iyisidlo esiphundu esingenziwa kalula ekhaya. Inhlama yenziwe ngofulawa kakolweni, isitashi sombila nobisi, okwenza ibe nokhilimu. Ukugcwaliswa kungenziwa ngezithako ezihlukahlukene, njengenkukhu, inyama yenkomo, noma ushizi. Ngemuva kokubumba ama-risoles, agcotshwa ngeqanda nezinkwa zesinkwa futhi athoswe kuze kube crispy. Le recipe ijabulisa isixuku futhi ilungele noma yisiphi isenzakalo.
