Izingcezu zika-anyanisi omnandi zithosiwe kushizi we-Parmesan, ukhilimu, kanye nokugeza kwewayini okwenza konke ukulunywa kwalawa anyanisi Okhilimu Othosiwe weParmesan kumnandi kakhulu! Kulula ukwenza futhi isidlo esikhulu saseceleni esine-steak, ingulube, nenkukhu!
Isikhathi sokulungiselela: 15 Amaminithi
Isikhathi Sokupheka: Amaminithi angu-40
Isikhathi Esiphelele: 55 Amaminithi
Ukunikezwa: 4
Izithako:
- 4 enkulu anyanisi omnandi , ehlutshiwe, esikiwe engu-1/4-intshi ubukhulu
- 3 wezipuni amafutha omnqumo extra-virgin
- Usawoti & pepper
- 1 indebe ukhilimu onzima
- 1/4 indebe iwayini elimhlophe
- 1/4 indebe ushizi weParmesan osikiwe
Imiyalelo:
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Preheat oven ukuya ku-375 degrees F.
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Beka u-anyanisi ngokucophelela emakhasini okubhaka afakwe ulayini wesikhumba, ugcine amasongo eqinile. Gcoba ngamafutha omnqumo bese ufaka usawoti kanye nopelepele. Rosa imizuzu engu-15.
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Ngesikhathi u-anyanisi ukosa, faka ukhilimu osindayo newayini epanini elincane bese ubilisa kuze kube yilapho iqala ukubhabhuza emaphethelweni. Susa ekushiseni bese ubeka eceleni.
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Uma u-anyanisi esusiwe kuhhavini, phakamisa izinga lokushisa libe ngu-450 degrees F.
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Zidlulisele ngokucophelela esitsheni sokubhaka esingajulile, futhi, ugcine izindandatho ziqinile. Kancane kancane uthele i-sauce yekhilimu kuwo wonke u-anyanisi. Fafaza u-anyanisi ngamunye nge-Parmesan ushizi.
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Vala isitsha sokubhaka nge-foil bese ubuyela kuhhavini eminye imizuzu engama-20. Susa i-foil bese upheka enye imizuzu engu-5, uvumele u-anyanisi abe nsundu futhi abe ne-caramelized.
