Kuphekwani namuhla: Tiramisu

Kwadingeka ukuthi kunciphe ukhilimu, ikhofi notshwala. I-Tiramisu, kunjalo.

Izithako:

• Amaqanda ama-4 amakhulu, ahlukaniswe
• 100 g ushukela we-castor
• 250 g mascarpone
• 250 g i-creme fraȋche
• 1 ithisipuni i-vanilla extract
• Ingcosana kasawoti olwandle
• 250 ml (inkomishi eyodwa) yekhofi elinamandla, elishisayo
• 60 ml Musgrave Vanilla Copper ibhodwe namanje brandy
• 200 g (iphakethe elilodwa) amabhisikidi emunwe wesipontshi we-Boudoir
• Ushokoledi omnyama noma wobisi, wokugaya (uyazikhethela)
• I-cocoa powder, ukuthungula

Indlela:

1. Gcina izipuni ezimbalwa zikashukela bese uphehla okusele endishini enkulu nezikhupha zamaqanda kuze kube yilapho kuphaphatheka kakhulu futhi kwanda umthamo. Faka i-mascarpone, i-crème fraȋche ne-vanilla bese uphehla futhi imizuzu embalwa uze ube nengxube ebushelelezi.
2. Kwesinye isitsha esikhulu, gcoba amaqanda amhlophe ngosawoti omncane aze abe namagwebu. Qhubeka u-whisk, kancane kancane wengeza amanani amancane kashukela ogciniwe, kuze kube yilapho abamhlophe bebamba iziqongo eziphakathi.
3. Kancane kancane, futhi ngobumnene, phinda amaqanda amhlophe abe yingxube yokuqala ngezigaba ezintathu.
4. Hlanganisa ikhofi kanye nebhodwe le-Musgrave Vanilla Copper elisasebranti ndawonye endishini bese ucwilisa amabhisikidi ngokushesha enhlanganisweni. Ngithole ukuthi igcwala ngokushesha okukhulu, ngakho-ke yenza ngokushesha noma ungakhetha ngisho nokuthela ingxube ngokulinganayo phezu kwamabhisikidi. Noma iyiphi indlela, qiniseka ukuthi bayicwilisa yonke leyo phunga elimnandi.
5. Beka uhhafu wamabhisikidi esitsheni esijulile sosayizi omaphakathi (okuncane kunosayizi otuswayo we- One Tin Bakes , kodwa ingxenye yamabhisikidi abezosetshenziswa. Ububanzi kakhulu, futhi ubuzoba nongqimba olulodwa kuphela). Sabalalisa ngaphezu kwengxenye yengxube enokhilimu.
6. Kulesi sigaba, ungakhetha ukugaya kahle phezu kongqimba oluncane lweshokoledi. Kunconywa ushokoledi omnyama, kodwa besiphathele ushokoledi wobisi ojwayelekile futhi usebenze kahle kakhulu.
7. Okulandelayo, engeza ungqimba lwesibili lwamabhisikidi acwilisiwe alandelwe enye ingxenye yengxube ekhilimu.
8. Okokugcina, gcoba phezulu ngempushana ye-cocoa bese ugodola efrijini amahora amane noma ngaphezulu ngaphambili, ekugcineni, ungene. 

Umthombo: https://www.dailymaverick.co.za/article/2021-01-13-whats-cooking-today-tiramisu/

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