Lawa ma-sausage rolls kulula ukwenza futhi amnandi! Ziwukudla kweminwe okuhle kakhulu futhi zizokwengeza okuhle kakhulu ebhokisini lakho lesidlo sasemini
- YENZA: 32
- LUNGISA: 0:20
- PHEKA: 0:20
Izithako:
- 500 g inyama yenkomo
- 500 g we-sausage egayiwe
- I-tbs engu-1 ye-Continental Beef Stock powder
- 1 anyanisi (oqoshiwe)
- 1 isanqante esiphakathi (gayiwe)
- 2 clove garlic (ochotshoziwe)
- 1/4 indebe parsley (oqoshiwe)
- 1 iqanda
- 1 tbsp ubisi
- 4 ishidi elilungile eligoqwe le-puff pastry (thawed)
- 1 indebe yesesame (*kuyakhetheka)
Indlela
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Shisisa ihhavini ukuya ku-200°C (180°C ngempoqo). Layini 2 amathileyi amakhulu okubhaka ngephepha lokubhaka.
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Hlanganisa inyama egayiwe, inyama yesoseji, i-stock powder, u-anyanisi, isanqante, u-garlic kanye neparsley endishini enkulu. Hlukanisa ingxube ibe ngu-8.
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Shaya iqanda nobisi ndawonye. Beka ishidi lekhekhe endaweni eyisicaba. Sika ishidi phakathi nendawo ngokuvundlile. Faka isipuni esingu-1/8 sengxube ye-mince phansi ohlangothini olude lwengxenye ye-pastry eyodwa, ulolonge i-mince ibe umumo omude wesoseji. Gcoba ngakolunye uhlangothi ngengxube yeqanda elincane.
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Goqa i-pastry ukuze uvale ukugcwaliswa, uqedele i-seam-side phansi. Gcoba phezulu kwelogi ngengxube yeqanda. Sika ube yizicucu ezingu-4. Beka izingcezu, i-seam-side phansi ethreyini elungisiwe, ukuhlukana kuka-2cm. Phinda ngengxube esele ye-mince, i-pastry kanye namaqanda. Uma usebenzisa imbewu yesesame, ufafaze phezu kwemiqulu yesoseji ngaphambi kokubhaka imizuzu engu-15-20 noma kuze kube yigolide futhi kuphekwe.
Umthombo: https://www.kidspot.com.au/kitchen/recipes/beef-sausage-rolls-recipe-2/zt470kca
