Isipinashi kanye ne-Ricotta Cannelloni

by Lisa Goldberg

on Aug 23

Ngithanda isipinashi esihle kanye ne-Ricotta Cannelloni, iwukudla okunethezeka okuhle kakhulu. Ungenza le recipe kusengaphambili futhi uyiqhwa. Imnandi le recipe 😋

Ukulungiselela: 25 imiz

Pheka: 35 imiz

Izinkonzo: - abantu abangu-6

Izithako zokugcwalisa:

250 g / 8 oz isipinashi esiqandisiwe esiqandisiwe
500 g / 1 lb ricotta
1/3 indebe egayiwe i-parmesan
1 inkomishi shredded ushizi
1 iqanda
1 i-clove enkulu kagalikhi
I-nutmeg entsha egayiwe (ukufafaza nje) noma i-1/8 isipuni se-nutmeg powder (uma uthanda)
1/2 tsp usawoti kanye pepper

I-Cannelloni

Shisisa amafutha esitokisini esikhulu phezu komlilo ophakathi nendawo. Engeza u-garlic no-anyanisi, upheke imizuzu engu-2 - 3 kuze kube kukhanya. Faka utamatisi, amanzi, usawoti kanye nopelepele.
Govuza, ukunciphisa ukushisa kube medium, bhala imizuzu emi-5. Ongakukhetha: engeza 1/2 inkomishi yamanzi bese uhlanganisa isoso kuze kube bushelelezi (ngikwenzela izivakashi lokhu!).
Gcoba nge-basil noma amakhambi omisiwe. Beka eceleni.

Faka isipinashi ku-colander bese ucindezela uketshezi oluningi (akudingeki ukuthi ucindezele kahle).
Faka isipinashi endishini enezithako zokugcwalisa ezisele. Hlanganisa, ukunambitha, lungisa usawoti kanye nopelepele ukunambitha (ushizi ohlukile unosawoti ohlukile).

Shisisa i-oven ukuya ku-180C/350F.
Khetha ipani lokubhaka elizolingana kahle cishe nama-cannelloni angama-20 - eyami ingu-21 x 26 cm / 8.5 x 10.5″.
Sabalalisa iSauce kancane esisekelweni.
Dlulisa Ukugcwalisa esikhwameni samapayipi esinombozo omkhulu (ongena emashubhuni), noma sebenzisa isikhwama esiqinile se-ziplock. Noma yenza lesi sinyathelo usebenzisa ummese (kuyakhathaza kodwa!).
Gcoba ukugcwaliswa kumashubhu. Beka endishini yokubhaka.
Thela phezu kweSauce esele, umboze wonke amashubhu. Vala nge-foil, bese ubhaka imizuzu engu-25.
Susa i-foil, usakaze phezu koshizi. Buyela kuhhavini imizuzu eyi-10 kuze ushizi uncibilike.
Khonza, uhlotshiswe nge-basil eyengeziwe uma uthanda.