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Ukuthunyelwa kwamahhala R500.00

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Ukuthunyelwa kwamahhala ngama-R500 eGauteng nangaphezulu kuka-R1000 kuzo zonke ezinye izindawo

Spinach and Ricotta Cannelloni 4aKid

Isipinashi kanye ne-Ricotta Cannelloni

Ngithanda isipinashi esihle kanye ne-Ricotta Cannelloni, iwukudla okunethezeka okuhle kakhulu. Ungenza le recipe kusengaphambili futhi uyiqhwa. Imnandi le recipe šŸ˜‹

Ngithanda isipinashi esihle kanye ne-Ricotta Cannelloni, iwukudla okunethezeka okuhle kakhulu. Ungenza le recipe kusengaphambili futhi uyiqhwa. Imnandi le recipe šŸ˜‹

Ukulungiselela: 25Ā imiz
Pheka:Ā 35Ā imiz
Izinkonzo: 5Ā - abantu abangu-6
Ā 

Izithako ze-Sauce:

  • 1Ā tbspĀ Amafutha e-Olive
  • 1Ā i-clove yegalikhi
  • 1Ā u-anyanisi omncane
  • 800 g / 28 ozĀ utamatisi ochotshoziwe
  • 1Ā indebeĀ amanzi
  • 3/4Ā tspĀ usawoti
  • Amaqabunga e-basil anesandla

Izithako zokugcwalisa:

  • 250 g / 8 oz isipinashi esiqandisiwe esiqandisiwe
  • 500 g / 1 lb ricotta
  • 1/3 indebe egayiwe i-parmesan
  • 1 inkomishi shredded ushizi
  • 1 iqanda
  • 1 i-clove enkulu kagalikhi
  • I-nutmeg entsha egayiwe (ukufafaza nje) noma i-1/8 isipuni se-nutmeg powder (uma uthanda)
  • 1/2 tsp usawoti kanye pepper

I-Cannelloni

  • 18 - 22 amashubhu e-cannelloni omisiwe
  • 1 - 1 1/2 izinkomishi ze -Mozzarella ehred
  • I-basil eningi

Imiyalelo:

I-SAUCE:

  1. Shisisa amafutha esitokisini esikhulu phezu komlilo ophakathi nendawo. Engeza u-garlic no-anyanisi, upheke imizuzu engu-2 - 3 kuze kube kukhanya. Faka utamatisi, amanzi, usawoti kanye nopelepele.
  2. Govuza, ukunciphisa ukushisa kube medium, bhala imizuzu emi-5. Ongakukhetha: engeza 1/2 inkomishi yamanzi bese uhlanganisa isoso kuze kube bushelelezi (ngikwenzela izivakashi lokhu!).
  3. Gcoba nge-basil noma amakhambi omisiwe. Beka eceleni.

UKUGCINA:

  1. Faka isipinashi ku-colander bese ucindezela uketshezi oluningi (akudingeki ukuthi ucindezele kahle).
  2. Faka isipinashi endishini enezithako zokugcwalisa ezisele. Hlanganisa, ukunambitha, lungisa usawoti kanye nopelepele ukunambitha (ushizi ohlukile unosawoti ohlukile).

HLANGANISA UBHEKE:

  1. Shisisa i-oven ukuya ku-180C/350F.
  2. Khetha ipani lokubhaka elizolingana kahle cishe nama-cannelloni angama-20 - eyami ingu-21 x 26 cm / 8.5 x 10.5ā€³.
  3. Sabalalisa iSauce kancane esisekelweni.
  4. Dlulisa Ukugcwalisa esikhwameni samapayipi esinombozo omkhulu (ongena emashubhuni), noma sebenzisa isikhwama esiqinile se-ziplock. Noma yenza lesi sinyathelo usebenzisa ummese (kuyakhathaza kodwa!).
  5. Gcoba ukugcwaliswa kumashubhu. Beka endishini yokubhaka.
  6. Thela phezu kweSauce esele, umboze wonke amashubhu. Vala nge-foil, bese ubhaka imizuzu engu-25.
  7. Susa i-foil, usakaze phezu koshizi. Buyela kuhhavini imizuzu eyi-10 kuze ushizi uncibilike.
  8. Khonza, uhlotshiswe nge-basil eyengeziwe uma uthanda.

Joyina Incwadi Yethu Yamaresiphi
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