Jabulela Ama-Flavour aseNingizimu Afrika: Iresiphi yeWundlu lase-Boland Potjie

Zitike ngokunambitheka kweNingizimu Afrika ngeresiphi yethu ejabulisayo ye-Boland Lamb Potjie.

Lesi sidlo esiyisakhiwo sodumo, esiphekwe ngebhodwe le-potjie yensimbi, sithwebula ingqikithi yamagugu okupheka aseNingizimu Afrika. I-Boland Lamb Potjie iyisitshulu sewundlu esinephunga elimnandi esihlanganisa izingcezu ezithambile zewundlu , izinongo ezinuka kamnandi, kanye nemifino. Ngokwesiko iphekwa kancane emlilweni ovulekile, okuvumela ama-flavour ukuthi ahlangane kahle. Lungiselela ukuthuthwa uyiswe emagqumeni nasezivini zesifunda sase-Boland njengoba ujabulela ukhezo ngalunye lwalesi sidlo esimnandi nesifudumeza umphefumulo.

Indlela yokupheka: IWundlu laseBoland Potjie

Izithako:

• 2 amakhilogremu ehlombe lewundlu, cubed
• 2 wezipuni amafutha yemifino
• 2 anyanisi, oqoshiwe
• 4 clove garlic, oqoshiwe
• 2 izaqathe, zihlutshiwe futhi zisikiwe
• 2 amazambane, ehlutshiwe futhi cubed
• 2 utamatisi, oqoshiwe
• 1 pepper ebomvu, eqoshiwe
• 2 izinkomishi inyama yenkomo noma imvu
• 1 inkomishi yewayini elibomvu (uyazikhethela)
• 2 bay amaqabunga
• 1 ithisipuni thyme omisiwe
• 1 ithisipuni i-coriander yomhlabathi
• 1 ithisipuni i-cumin yomhlabathi
• Usawoti kanye nopelepele ukunambitha
• I-parsley entsha eqoshiwe yokuhlobisa

Imiyalelo:

1. Shisisa amafutha emifino ebhodweni elikhulu le-potjie noma kuhhavini we-Dutch phezu kokushisa okuphakathi.
2. Faka ama-cubes ewundlu bese uwansundu nxazonke. Khipha iwundlu ebhodweni ulibeke eceleni.
3. Ebhodweni elifanayo, engeza u-anyanisi oqoshiwe kanye negalikhi egayiwe. Gcoba kuze kube yilapho u-anyanisi eshintshashintsha.
4. Faka izaqathi, amazambane, utamatisi, nopelepele obomvu ebhodweni. Hlanganisa kahle ukuhlanganisa.
5. Buyisela iwundlu elibomvu embizeni bese uthela esitokisini newayini elibomvu (uma usebenzisa).
6. Engeza amaqabunga e-bay, i-thyme eyomile, i-coriander yomhlabathi, i-cumin yomhlabathi, usawoti kanye nopelepele. Govuza ukuhlanganisa zonke izithako.
7. Vala ibhodwe ngesivalo bese ubilisa emlilweni omncane amahora angu-2-3, noma kuze kube yilapho iwundlu selithambile futhi ama-flavour esehlangene ndawonye.
8. Govuza ngezikhathi ezithile bese wengeza isitoko esiningi noma amanzi uma kudingeka ukuze ulondoloze ukuvumelana okufunayo.
9. Uma iwundlu selithambile, susa ibhodwe ekushiseni bese ulahla amahlamvu e-bay.
10. Gcoba nge-parsley esanda kukhishwa ngaphambi kokukhonza.
11. Khonza iWundlu laseBoland uPotjie ngerayisi elishisiwe, isinkwa esiwuqweqwe, noma ipapa (iphalishi lommbila laseNingizimu Afrika).

Isikhathi sokulungiselela: Cishe amahora angu-3-4 Ukukhonza: 6-8

Isiphetho:

I-Boland Lamb Potjie iyisidlo esihehayo esibonisa ukunambitheka namasiko okudla kwaseNingizimu Afrika. Lesi sitshulu sewundlu esinenhliziyo esishisayo, esibilisiwe kancane emlilweni ovulekile, sihlanganisa izingcezu ezithambile zewundlu , izinongo ezinephunga elimnandi, kanye nengxube yemifino ukuze kube nesidlo esingasoze salibaleka. Isifunda sase-Boland eNingizimu Afrika sidume ngezindawo zayo ezinhle kanye nezivini ezisezingeni lomhlaba, futhi lesi sidlo sibonisa imfudumalo nokungenisa izihambi kwabantu bakhona. Ngakho-ke, qoqa obathandayo, wamukele umoya waseBoland, futhi ujabulele ukunambitheka okucebile kwalo msebenzi wobuciko ongokwesiko waseNingizimu Afrika.