Isihloko 'somlingo' sivela eqinisweni lokuthi udala inhlama eyodwa kodwa uma isivuthiwe, ihlukana ibe izendlalelo ezintathu ezinhle ze-fudge, i-custard nekhekhe.
Izithako:
- Amaqanda ama-4, ahlukaniswe
- 150 g ushukela we-caster
- 1 tsp i-vanilla extract
- 125g ibhotela elingenasawoti
- 115 g ufulawa ongenalutho
- 500 ml yobisi
Indlela:
- Shisisa owakho ufike ku-160C bese ugcoba kancane ithini lekhekhe noma indishi ozopheka ngayo ikhekhe lakho.
- Hlukanisa amaqanda akho nezikhupha ezine endishini eyodwa nezimhlophe ezine kwesinye.
- Faka ushukela ezikhuphani zamaqanda bese uphehla cishe umzuzu owodwa kuze kube kucwebezela nokuphuzi ngokuphaphathekile.
- Engeza i-vanilla extract kanye nebhotela, shaya kuze kuhlanganiswe.
- Faka ufulawa bese ushaya kuze kuhlanganiswe.
- Thela ubisi, kancane ngesikhathi, ugobe ngaso sonke isikhathi. Lokhu kuzokwenza ingxube ikhululeke kakhulu. Phehla amhlophe kwesinye isitsha, kuze kube yiziqongo eziqinile.
- Ukusebenzisa i-spatula, faka ngobumnene amaqanda amhlophe. Awufuni ukukhipha umoya kuzo - izigaxa ezimbalwa zomhlophe weqanda ezisele kumxube zilungile.
- Thela konke ethini lekhekhe bese ufaka kuhhavini. Isikhathi sokupheka sizohluka kuye ngokushisa kwezithako kanye nohhavini wakho. Kwasithatha imizuzu engu-60 ukusetha ikhekhe. Kungcono ukuhlola umaki wemizuzu engama-40. Uma ikhekhe linyakazisa uma ulinyakazisa, alisethiwe. Qhubeka ubheka njalo ngemizuzu emihlanu kuze kuphekwe.
- Uma isivuthiwe, yikhiphe kuhhavini, uyifake epuletini noma ethreyini uyishiye iphole. Ngeke ubone izendlalelo kusuka ngaphandle. Ungalingeki ukuyisika (njengoba sifundile) nokho njengoba idinga ukubanda ngokuphelele.
- Uma selipholile ngokuphelele, lisike libe yizicucu futhi kufanele ubone izingqimba ezintathu eziphelele.
- Uma unoqweqwe lukashukela, lufafaze ngaphezulu, futhi ujabulele izingqimba zakho ezintathu zekhekhe.
Umthombo: https://metro.co.uk/2020/09/07/six-ingredient-magic-custard-cake-goes-from-one-batter-to-three-layers-when-baked-13232129/
