Landela le miyalo futhi uzoba nedessert ehlaba umxhwele, ephakeme ngaphandle kokukhathazeka ngokushisa i-meringue, ukushefa izingqimba zekhekhe ukuze wenze imigqa elinganayo, usebenzise ijazi lemvuthuluka, noma ungcolise izitsha ezingaphezu kwezimbili.
Izithako:
10 1/2 wezipuni ibhotela elingenasawoti, lithambile (induku engu-1 kanye nezipuni ezingu-2 1/2)1 2/3 izinkomishi ushukela, ihlukaniswe
1 1/3 izinkomishi zikafulawa wenjongo yonke (170 amagremu)
1 ithisipuni baking powder
1 ithisipuni isinamoni egayiwe
1/2 isipuni emhlabathini cardamom
1 ingcosana kasawoti
Amaqanda amakhulu ama -5 , ahlukaniswe
1/3 inkomishi yobisi lonke
1/3 inkomishi kakhukhunathi ama-flakes angenashukela, futhi kufika ku-1/2 indebe (Ngithanda ama-flakes amakhulu, kodwa ungasebenzisa ama-flakes amancane, futhi)
1 inkomishi ukhilimu onzima
1 ibhontshisi ye-vanilla
1 ibhanana, lisikiwe (kufika ku-2)
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Izikhombisi-ndlela:
- Shisisa ihhavini ku-350 ° F bese ubeka irack phakathi. Faka i-pan yokubhaka engu-9- by 13-intshi ngephepha lesikhumba, okuvumela abanye ukuba badonse izinhlangothi zepani.
- Esitsheni esikhulu usebenzisa i-mixer kagesi ephathwa ngesandla, noma endishini yomxube wokuma ofakwe okunamathiselwe kwe-paddle, shaya ibhotela kanye nenkomishi engu-2/3 kashukela kuze kube lula futhi kukhilimu, cishe imizuzu emithathu.
- Ukusebenza ngesivinini esiphansi, engeza ufulawa, i-baking powder, izinongo, nosawoti bese uhlanganisa kahle.
- Hlanganisa izikhupha zamaqanda nobisi kuze kuhlanganiswe, bese ukhuhla inhlama epanini elilungisiwe.
- Hlanza futhi usule kahle isitsha se-stand mixer esifakwe okunamathiselwe kwe-whisk. Thela amaqanda amhlophe, uqiniseke ukuthi awekho amachashaza e-yolk, bese wengeza inkomishi engu-1 esele kashukela. Shaya eziqongweni ezithambile - yiba nesineke, kuzokwenzeka. Uma amaqanda amhlophe engafinyeleli eziqongweni ezithambile, linda kuze kube amaribhoni engxube abuyele kuwo ngokwawo. Spread lokhu ngokucophelela phezu kongqimba lwekhekhe.
- Bhaka imizuzu engu-25, noma kuze kube yilapho i-meringue insundu ngokusagolide futhi ikhukhumele. Cishe imizuzu engu-15 ngokubhaka, vala i-meringue ngama-flakes kakhukhunathi (ngale ndlela, ukhukhunathi unganamathela ku-meringue osamanzi kodwa ngeke ushise kuhhavini.)
- Pholisa ikhekhe epanini endaweni yokubeka ucingo. Phakathi naleso sikhathi, yenza ukhilimu ophehliwe: Thela ukhilimu endishini ephakathi futhi ukhuphule imbewu ye-vanilla, ulahle i-pod. Shaya iziqongo ezithambile nge-mixer kagesi, cishe imizuzu emi-3.
- Dlulisa ngokucophelela ikhekhe elipholile ebhodini lokusika. Sika ikhekhe libe uhhafu ngokuphambana ngommese onezinhlamvu. Beka uhhafu wekhekhe ethreyini yakho oyikhethile bese umboza ngokhilimu nezingcezu zikabhanana. Beka enye ingxenye, uhlangothi lwe-meringue phezulu, phezulu.
- Beka ikhekhe esiqandisini ukuze uphole futhi uthambe ihora elingu-1 ngaphambi kokukhonza.
Umthombo: https://food52.com/
