I-Spanakopita Spirals
Ukuze uthole ukudla okumnandi okuqinisekile ukuthi kuzoqoqa wonke umndeni etafuleni lasekhishini, zama iresiphi yethu ye-spanakopita spirals .
Ukuze uthole ukudla okumnandi okuqinisekile ukuthi kuzoqoqa wonke umndeni etafuleni lasekhishini, zama iresiphi yethu ye-spanakopita spirals .
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ISIKHATHI SOKULUNGISELELA: 20 IMIZUZU
ISIKHATHI SOKUPHAKA: 35 MINS
IZINKONZO: 12
Izithako:
- 250g PHILADELPHIA Vimba Ushizi Ukhilimu uthanjisiwe
- 150 g we-ricotta ushizi
- Iqanda elingu-1, elishaywe kancane
- ¼ isipuni se-nutmeg egayiwe
- 150 g feta ushizi, crumbled
- 250 g isipinashi esiqandisiwe, esincibilikisiwe futhi sikhishwe kahle
- 6 anyanisi entwasahlobo, oqoshiwe
- ¼ inkomishi parsley oqoshiwe
- ¼ inkomishi ye-mint eqoshwe kahle
- Usawoti kanye nopelepele omusha omnyama, ukunambitha
- 24 amashidi filo khekhe
- 1/3 indebe yamafutha omnqumo, wokuxubha
- 1/3 indebe yamantongomane kaphayini, oqoshiwe, ukuze afafazwe
UKWENZA KANJANI
- SHAYA ndawonye i-PHILLY, i-ricotta, iqanda kanye ne-nutmeg. Faka i-feta, isipinashi, u-anyanisi, amakhambi kanye nezinongo. Hlukanisa ingxube ibe izingxenye ezingu-12.
- GCWALA ishidi le-filo ngamafutha bese ungaphezulu ngelinye. Faka isipunu ingxenye yengxube ye-PHILLY phansi ohlangothini olude lwefilo ushiye umkhawulo ongu-2cm. Songa emaphethelweni bese ugoqa ngokukhululeka ukuze wakhe umumo wesoseji omude. Gcoba isoseji ibe yi-spiral bese uyibeka ethreyini yokubhaka enamaphepha. Gcoba ngamafutha bese ufafaza amantongomane kaphayini. Phinda ngezithako ezisele ukuze wenze ama-spiral angu-12 esewonke.
- Bhaka kuhhavini ophakathi ku-180 ° C imizuzu engu-30-35 noma kuze kube nsundu. Khonza ngokufudumele noma ekamelweni lokushisa.
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