Lawa mabhanzi anamathelayo anoshukela futhi anebhotela anoqweqwe olushisayo nengaphakathi elithambile kuyilapho enongwe ngesinamoni. Iwukudla okunethezekile.
Yenza: 8
Isikhathi sokulungiselela: Ihora elingu-1 nemizuzu engama-45
Isikhathi sokupheka: imizuzu engama-30
ISINYATHELO 1
Hlanganisa amanzi ashisayo angu-125ml, imvubelo esheshayo engu-11.25ml kanye no-5ml ushukela endishini futhi ubeke eceleni kuze kube namagwebu, imizuzu emihlanu.
ISINYATHELO 2
Hlanganisa u-1000ml (izinkomishi ezi-4 / 500g) ufulawa wekhekhe, ubisi olufudumele 180ml, 80ml uwoyela kabhekilanga, 45ml (3 tbsp) ushukela onsundu, 5ml (1 ithisipuni) kasawoti, 5ml (1 ithisipuni) i-vanilla essence kanye no-2.5ml wembewu yekhadiamom egayiwe endaweni enkulu. ukuxuba isitsha. Thela ingxube yemvubelo.
ISINYATHELO 3
Ukusebenzisa isipuni sokhuni, hlanganisa kuze kuhlanganiswe kakhulu.
ISINYATHELO 4
Vula ingxube endaweni ehlanzekile bese uxova kuze kube bushelelezi, imizuzu emi-2. Faka uthuli ngaphezulu ngofulawa othile uma inhlama isanamathele kancane. Lokhu kuvame ukuphumela ngenxa yomehluko womswakamo ezindaweni ezahlukene zezwe.
ISINYATHELO 5
Faka inhlama endishini ehlanzekile, ikhava futhi ubeke eceleni ukuze iphakame endaweni efudumele, imizuzu engu-15.
ISINYATHELO 6
Roll inhlama ibe unxande ocishe ube ngu-0.5cm ubukhulu kanye no-30cm x 20cm ububanzi.
ISINYATHELO 7
Fafaza u-80ml (75g) webhotela elithambile elinosawoti phezu kwenhlama. Hlanganisa u-160ml (133g) kashukela onsundu no-15ml (1 tbsp) wesinamoni egayiwe bese ufafaza lokhu phezu kwebhotela.
ISINYATHELO 8
Uma uthanda, unganquma inhlama ukuze ulungise imiphetho. Kusukela kolunye lwezinhlangothi ezinde zenhlama, gingqa inhlama phezulu uqine. Sika inhlama ibe yizicucu ezingu-8 ezingaba ngu-3.5cm kuya ku-4.5cm ububanzi.
ISINYATHELO 9
Hlela izingcezu zenhlama endaweni yesikwele esiphakathi nendawo noma ithini lokubhaka elingunxande. Vala bese ubeka eceleni endaweni efudumele ukuze uphakame imizuzu engu-30.
ISINYATHELO 10
Shisisa ihhavini ukuya ku-180 ° C bese ubhake imizuzu engu-25 kuya kwengu-28 kuze kube yilapho amabhanisi eba nombala osagolide, emaphethelweni acwebile uma uwathinta, kodwa izikhungo zisathambile kancane.
ISINYATHELO 11
Yenza i-glaze ngokuhlanganisa u-80g plain cream cheese, 10ml (2 tsp) ibhotela elithambile, 20ml (4 tsp) ubisi, 30ml (2 tbsp) isiraphu ye-maple kanye no-5ml (1 ithisipuni) i-vanilla essence kuze kube bushelelezi.
Faka isipunu phezu kwamabhanisi afudumele.
Yidla efudumele.
Umthombo: https://www.food24.com/step-by-step-cinnamon-buns-heres-how-to-make-them-without-breaking-a-sweat/
