Iresiphi Emnandi Yokulahla Amazambane Agcwele
Ingabe ufuna isidlo esihlwabusayo nesigcwalisayo? Bese uzama ukwenza amadombolo amazambane agxiliwe! Le recipe kulula ukuyilandela futhi idinga izithako ezimbalwa kuphela ezilula.
Izithako:
- 1/2 kg amazambane abilisiwe futhi ahlutshiwe
- 4 tbsp ufulawa kakolweni
- 1/2 tbsp ibhotela
- 200 g ushizi osikiwe
- 1 iqanda
- I-1/2 sachet ye-sazon orange seasoning
Indlela:
-
Qala ngokugxoba amazambane abilisiwe endishini aze abushelelezi.
-
Faka iqanda, i-sazon, ufulawa, nebhotela kumazambane agayiwe bese uhlanganisa kahle. Hlanganisa ingxube kuze kube yilapho kwakheka inhlama enganamatheli.
-
Sika ushizi ube yizikwele ezincane.
-
Thatha isipuni senhlama usibeke esandleni sakho. Lilale kancane bese wengeza ucezu lukashizi phakathi nendawo.
-
Sebenzisa izandla zakho ukuze ulolonge inhlama ibe amabhola azungeze ukugcwalisa ushizi.
-
Shisisa amafutha epanini bese uthosa amadombolo aze abe nsundu osagolide.
-
Khonza kushisa futhi ujabulele okumnandi, ushizi we-gooey ugcwaliswa kukho konke ukulunywa!
Le recipe egxiliwe yamadombolo amazambane ilungele ukudla okulula noma okuthokozisayo kwephathi noma ukuhlangana. Ungakwazi futhi ukuwenza kusenesikhathi futhi uwafrize ukuze uwasebenzise kamuva. Zama ngezinhlobo ezahlukene zikashizi noma wengeze ubhekeni ophekiwe noma i-ham ukuze uthole ukunambitheka okwengeziwe. Ngalesi iresiphi, ungakha isidlo esihlwabusayo nesanelisayo esizothandwa yiwo wonke umuntu.
