Iresiphi yekhekhe likabhanana le-Cadbury Caramilk abantu abazolidla - futhi uzodinga izithako eziyisisekelo eziyi-12

by Ally Cohen

on Oct 26

The Cadbury Caramilk banana cake recipe that people are going wild for - and you'll need just 12 basic ingredients - 4aKid

Ababhaki basekhaya bayahlanya ngenxa yekhekhe likabhanana le-Cadbury Caramilk elimnandi - eligcwele i-ganache, izingcezu zikashokoledi kanye noqweqwe lwe-vanilla buttercream.

IZITHAKO:

Ikhekhe:

250g ibhotela, ekamelweni lokushisa
1 inkomishi ye-golden caster sugar
4 amaqanda, ekamelweni lokushisa
2 tsp i-vanilla extract
4 ubhanana ovuthiwe, omkhulu, ohlutshiwe futhi ocushiwe
2 tsp baking soda
½ inkomishi yobisi olushisayo
3 izinkomishi zikafulawa
2 tsp baking powder
Ibhulokhi elingu-½ le-Cadbury Carramilk, ephukile yaba izikwele

I-Caramilk ganache:

Ibhulokhi eli-1 (190g) i-Cadbury Carramilk
200 g ukhilimu
I-vanilla buttercream icing:
100g ibhotela, izinga lokushisa ekamelweni
2 izinkomishi zikashukela
2 tsp i-vanilla extract
2 tbsp ubisi

Ukukhonza:

Ibhulokhi engu-½ ye-Cadbury Carramilk, eqotshiwe, ukuhlobisa

INDLELA:

Hlangisa ihhavini ku-180 ° C, bese uhlobisa amathini amakhekhe amabili nephepha lokubhaka.
Esitsheni sokuxuba, hlanganisa ibhotela noshukela kuze kukhilimu. Bese ufafaza amaqanda, elilodwa ngesikhathi, ukhiphe i-vanilla nobhanana obunjiwe.
Chaza i-baking soda obisini olushisayo, engeza kwingxube bese ugoqa ukuhlanganisa. Sefa ufulawa ne-baking powder bese ugoqa ngobumnene ube yingxube kuze kuhlangane nje. Ungadluli ukuxuba.
Faka ingxube emathinini ekhekhe alungisiwe nangaphezulu okubushelelezi, bese ucindezela ngobumnene izikwele zikashokoledi we-Caramilk ku-batter.
Bhaka imizuzu engu-45 noma kuze kube yilapho i-skewer efakiwe iphuma ihlanzekile futhi phezulu kunegolide futhi kupholile uma uthintwa. Shiya ikhekhe ukuze liphole ethini lalo ngaphambi kokuliphendulela endaweni yokubeka ucingo ukuze liphole ngokuphelele.
Ukuze ulungise i-Ganache ye-Caramilk, shisa kancane ukhilimu ku-bain marie phezu kokushisa okuphansi kuze kube yilapho amabhamuza amancane eqala ukubonakala.
Susa ukhilimu ekushiseni bese wengeza ushokoledi, bese ugoqa ngobumnene kuze kube yilapho ushokoledi ucishe uncibilike ngokuphelele. Sebenzisa i-whisk ukuhlanganisa kokubili kuze kube yilapho i-ganache icwebezela.
Pholisa i-ganache efrijini futhi ugovuze ngezikhathi ezithile njengoba izoba ukuqina kancane kancane ngokuhamba kwesikhathi - kungathatha amahora amabili ukufika ekuthunjweni okufunayo.
Uma i-ganache isipholile, lungisa ibhotela ye-vanilla endishini ephakathi. Shaya ibhotela elikhilimu, u-icing ushukela, i-vanilla nobisi ngesishaya ngogesi kuze kube bushelelezi futhi bushelelezi.
Ukuze uhlanganise ikhekhe, usakaze i-ganache phezu kwekhekhe elilodwa, bese ubeka ngobumnene okwesibili phezulu neqhwa nge-vanilla buttercream icing.
Gcoba i-ganache esele phezu kwekhekhe elineqhwa, bese uhlela ngobumnene izingcezu ze-Caramilk eziqotshiwe noma eziphelele phezulu.
Gcina esitsheni esivaliwe endaweni epholile izinsuku ezimbili kuya kwezintathu.