Ikhekhe le-cheesecake elibhakiwe elinokhilimu elinikezwe ne-compote yama-blueberry. Noma uzame ngama-raspberries - amnandi nje.
- Isebenza: 8-10
- Isikhathi Sokulungiselela:
- Isikhathi sokupheka:
IZITHAKO:
Okwesisekelo:
- 150g amabhisikidi wokugaya, ochotshoziwe
- 75 g ibhotela, elicibilikile
- Okokugcwalisa:
- 600 g ukhilimu ushizi, ekamelweni lokushisa
- 1 tbsp i-cornflour eqoqwe
- 150 g ushukela we-caster
- Amaqanda ama-2 amakhulu e-free-range kanye ne-yolk yeqanda elingu-1
- 1 tsp i-vanilla extract
- 150 ml i-crème fraîche
- 200 g ama-blueberries
- U-Icing ushukela, ukuhlobisa
I-Blueberry Compote:
- 400 g ama-blueberries
- 50 g ushukela we-caster
- I-1 hlubula i-lemon zest, ikhishwe nge- peeler, kanye nejusi 1 lemon
- Uzodinga:
- I-springform tin engu-20cm, isisekelo esifakwe ngesikhumba sokubhaka kanye nethini elifakwe ibhotela
IMIYALELO:
- Shisisa ihhavini ku-180C, igesi 4. Ukuze uthole isisekelo, faka amabhisikidi nebhotela endishini, ugovuze kahle bese ucindezela phansi kwethini.
- Ukuze ugcwalise, faka ushizi ukhilimu endishini enkulu ene-cornflour, ushukela we-caster, amaqanda aphelele nesikhupha seqanda, kanye ne-vanilla extract. Shaya kahle nge-whisk kagesi kuze kube yilapho ushubile futhi ukhilimu. Shaya i-crème fraîche, uthele ukugcwaliswa phezu kwesisekelo samabhisikidi, bese uhlohla amajikijolo kuwo. Beka ebhodini lokubhaka enkabeni yehhavini bese upheka imizuzu engu-15, bese wehlisa ukushisa ku-170C, i-gas 3 bese upheka eminye imizuzu engu-30 kuya kwengu-40 noma kuze kube yilapho ingaphandle iqinile ngokuthinta kodwa isikhungo sisenayo. vuka kahle.
- Susa kuhhavini bese ugijima ummese oyindilinga ngaphakathi kwethini ukuze ukhulule ikhekhe likashizi. Shiya ukuze uphole ngokuphelele ethini, uhlezi endaweni yokubeka ucingo ukuze umoya ukwazi ukuhamba, bese umboza futhi ugodole ubusuku bonke.
- Ukuze uthole i-compote yama-blueberry, faka zonke izithako epanini bese upheka phezu kokushisa okuphansi kuze kube yilapho ushukela uhlakazeka futhi ama-blueberries avele aqhume ngamajusi. Phola. Ukuze ukhonze i-cheesecake, susa ku-tin, uthuli ngoshukela bese ukhonza nge-compote eceleni. I-cheesecake izogcinwa izinsuku ezingu-3, ​​ifakwe efrijini.
AMANOTHI:
Ithiphu Eliphezulu Lokwenza Ikhekhe Loshizi Elimnandi Kunawo Wonke: 1) Ukusiza ukuvimbela ikhekhe likashizi elibhakiwe ukuthi lingaqhekeki, qiniseka ukuthi zonke izithako zisezingeni lokushisa elilingana negumbi. 2) Njalo gijima ummese oyindilinga uzungeze ngaphandle kwekhekhe likashizi ngokushesha nje lapho uphuma kuhhavini. Lokhu kusiza ukuvimbela phezulu ekuqhekekeni. Qinisekisa ukuthi i-cheesecake ifakwe kahle ngaphambi kokusikwa.
Umthombo: https://www.womanandhomemagazine.co.za/recipes/the-creamiest-cheesecake-ever-recipe
