Ikhekhe le-Toblerone Ice Cream - Ngabe ngisasho? Isitobha sombukiso esiqinisekile - futhi ungenza kube lula noma kube nzima ngendlela ongathanda ngayo.
Izithako:
Okwekhekhe:
- 1 + ½ inkomishi (190g) kafulawa ongenalutho
- ingcosana kasawoti
- 1 + ½ inkomishi (335g) ushukela we-caster
- â…“ inkomishi (40g) i-cocoa
- 1 tsp baking powder
- 1 + ½ inkomishi (375ml) yamanzi abilayo
- 2 amaqanda
- ½ inkomishi (125ml) yamafutha e-canola
Okwe-ayisikhilimu:
- 3 tbsp ukhilimu ushizi, izinga lokushisa ekamelweni
- ingcosana kasawoti
- 2oz (50g) i-Toblerone
- 2 izinkomishi (500ml) ubisi
- 1 isipuni + 1 isipuni se-cornstarch (i-cornstarch)
- 1 + ¼ inkomishi (310ml) ukhilimu onzima
- â…” inkomishi (150g) ushukela
- 2 tbsp isiraphu ye-glucose
- â…“ inkomishi (40g) i-cocoa powder
Okwe-topping:
- 4 oz (100g) ushokoledi omnyama
- 2 tsp uju
- â…“ inkomishi (85ml) ukhilimu onzima
- I-Toblerone eyengeziwe, ukuhlobisa
Imiyalelo:
- Ngosuku olungaphambi kokuba ufune ukudla ikhekhe (okungenani) yenza isisekelo se-ayisikhilimu kanye nezingqimba zekhekhe.
- Ekhekheni, gcoba amafutha bese ulayini ithini lekhekhe elingu-8 inch (18cm), bese ushisa ihhavini libe ngu-350F/180C.
- Faka ufulawa, usawoti, ushukela, ukhokho kanye nempushana yokubhaka endishini enkulu yokuxuba. Thela amanzi, ugovuze kahle ukuhlanganisa. Engeza amaqanda, ngalinye ngalinye, ugovuze kahle phakathi komunye nomunye, futhi ekugcineni, uthele amafutha e-canola, bese ushaya kahle kuze kuhlanganiswe ngokuphelele.
- Thela ingxube ethini elilayishiwe bese ubhaka imizuzu engu-50-55, noma kuze kube yilapho ikhekhe libuyela emuva lapho lithintwa, futhi u-skewer ofakiwe uphuma nemvuthuluka embalwa kuphela emanzi. Beka eceleni ukuze uphole ngokuphelele ethini.
- Ukwenza u-ayisikhilimu, faka ushizi okhilimu nosawoti endishini enkulu yokuxuba, bese uphehla kuze kube bushelelezi. Gweba kahle ushokoledi, bese uwufaka kushizi okhilimu.
- Thatha cishe izipuni ezimbili zengxube yobisi, bese uyixuba ne-cornflour endishini encane. Beka eceleni.
- Faka ubisi olusele, ukhilimu, ushukela, ushukela kanye nokhokho epanini elikhulu futhi ulethe emathumba, ugoqa ukuze kuhlanganiswe. Bilisa imizuzu emine.
- Susa ingxube ekushiseni, bese ugoqa ingxube yobisi lwe-cornstarch. Buyisela ekushiseni bese upheka omunye umzuzu, noma kuze kushube kancane.
- Thela ingxube eshubile manje kushizi okhilimu kanye nesitsha se-Toblerone, ugoqa kancane njengoba uhamba, kuze kube yilapho yonke into ihlanganiswa futhi i-Toblerone iyancibilika.
- Gcoba ingxube efrijini ngokuphelele (mhlawumbe ubusuku bonke).
- Uma usulungele ukuhlanganisa ikhekhe, gcoba u-ayisikhilimu emshinini ka-ayisikhilimu njengokwemiyalelo yomkhiqizi. Nquma futhi phezulu kwekhekhe, futhi usike zibe izingqimba ezimbili ezilinganayo. Gcoba ithini lekhekhe (mhlawumbe ithini le-springform), elinezingqimba ezimbalwa zokugoqa, bese ubeka ungqimba lwekhekhe phansi. Khipha u-ayisikhilimu ohlutshiwe bese ugcwalisa ikhekhe, bese ufaka ungqimba lwekhekhe olusele, bese umboza. Friza okungenani amahora amane, ngaphambi kokukhonza.
- Uma usulungele ukukhonza, ncibilikisa ndawonye ushokoledi, uju kanye nokhilimu bese uthela phezu kwekhekhe.
- Ukuhlobisa ngezingcezu ze-Toblerone ezisele, njengoba kuthanda. DLA!
Umthombo: http://www.thesugarhit.com/
Jabulela!
