Ikhekhe le-Toblerone Ice Cream

Toblerone Ice Cream Cake - 4aKid

Ikhekhe le-Toblerone Ice Cream - Ngabe ngisasho? Isitobha sombukiso esiqinisekile - futhi ungenza kube lula noma kube nzima ngendlela ongathanda ngayo.

Izithako:

Okwekhekhe:

  • 1 + ½ inkomishi (190g) kafulawa ongenalutho
  • ingcosana kasawoti
  • 1 + ½ inkomishi (335g) ushukela we-caster
  • ⅓ inkomishi (40g) i-cocoa
  • 1 tsp baking powder
  • 1 + ½ inkomishi (375ml) yamanzi abilayo
  • 2 amaqanda
  • ½ inkomishi (125ml) yamafutha e-canola

Okwe-ayisikhilimu:

  • 3 tbsp ukhilimu ushizi, izinga lokushisa ekamelweni
  • ingcosana kasawoti
  • 2oz (50g) i-Toblerone
  • 2 izinkomishi (500ml) ubisi
  • 1 isipuni + 1 isipuni se-cornstarch (i-cornstarch)
  • 1 + ¼ inkomishi (310ml) ukhilimu onzima
  • ⅔ inkomishi (150g) ushukela
  • 2 tbsp isiraphu ye-glucose
  • ⅓ inkomishi (40g) i-cocoa powder

Okwe-topping:

  • 4 oz (100g) ushokoledi omnyama
  • 2 tsp uju
  • ⅓ inkomishi (85ml) ukhilimu onzima
  • I-Toblerone eyengeziwe, ukuhlobisa

Imiyalelo:

  1. Ngosuku olungaphambi kokuba ufune ukudla ikhekhe (okungenani) yenza isisekelo se-ayisikhilimu kanye nezingqimba zekhekhe.
  2. Ekhekheni, gcoba amafutha bese ulayini ithini lekhekhe elingu-8 inch (18cm), bese ushisa ihhavini libe ngu-350F/180C.
  3. Faka ufulawa, usawoti, ushukela, ukhokho kanye nempushana yokubhaka endishini enkulu yokuxuba. Thela amanzi, ugovuze kahle ukuhlanganisa. Engeza amaqanda, ngalinye ngalinye, ugovuze kahle phakathi komunye nomunye, futhi ekugcineni, uthele amafutha e-canola, bese ushaya kahle kuze kuhlanganiswe ngokuphelele.
  4. Thela ingxube ethini elilayishiwe bese ubhaka imizuzu engu-50-55, noma kuze kube yilapho ikhekhe libuyela emuva lapho lithintwa, futhi u-skewer ofakiwe uphuma nemvuthuluka embalwa kuphela emanzi. Beka eceleni ukuze uphole ngokuphelele ethini.
  5. Ukwenza u-ayisikhilimu, faka ushizi okhilimu nosawoti endishini enkulu yokuxuba, bese uphehla kuze kube bushelelezi. Gweba kahle ushokoledi, bese uwufaka kushizi okhilimu.
  6. Thatha cishe izipuni ezimbili zengxube yobisi, bese uyixuba ne-cornflour endishini encane. Beka eceleni.
  7. Faka ubisi olusele, ukhilimu, ushukela, ushukela kanye nokhokho epanini elikhulu futhi ulethe emathumba, ugoqa ukuze kuhlanganiswe. Bilisa imizuzu emine.
  8. Susa ingxube ekushiseni, bese ugoqa ingxube yobisi lwe-cornstarch. Buyisela ekushiseni bese upheka omunye umzuzu, noma kuze kushube kancane.
  9. Thela ingxube eshubile manje kushizi okhilimu kanye nesitsha se-Toblerone, ugoqa kancane njengoba uhamba, kuze kube yilapho yonke into ihlanganiswa futhi i-Toblerone iyancibilika.
  10. Gcoba ingxube efrijini ngokuphelele (mhlawumbe ubusuku bonke).
  11. Uma usulungele ukuhlanganisa ikhekhe, gcoba u-ayisikhilimu emshinini ka-ayisikhilimu njengokwemiyalelo yomkhiqizi. Nquma futhi phezulu kwekhekhe, futhi usike zibe izingqimba ezimbili ezilinganayo. Gcoba ithini lekhekhe (mhlawumbe ithini le-springform), elinezingqimba ezimbalwa zokugoqa, bese ubeka ungqimba lwekhekhe phansi. Khipha u-ayisikhilimu ohlutshiwe bese ugcwalisa ikhekhe, bese ufaka ungqimba lwekhekhe olusele, bese umboza. Friza okungenani amahora amane, ngaphambi kokukhonza.
  12. Uma usulungele ukukhonza, ncibilikisa ndawonye ushokoledi, uju kanye nokhilimu bese uthela phezu kwekhekhe.
  13. Ukuhlobisa ngezingcezu ze-Toblerone ezisele, njengoba kuthanda. DLA!
Joyina Incwadi Yethu Yamaresiphi

Umthombo: http://www.thesugarhit.com/

Jabulela!

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