Zitike ngale ndlela yokugcina yekhekhe likashokoledi enomswakama kahle, ecebile futhi engathandeki. Iphelele ngomkhosi noma itiye lantambama
PREP : 30 MINZ - 40 IMIZUZO
UMBHISHI: 1 HR – 1 HR , 30 MINS
Izithako:
Okwekhekhe likashokoledi:
- 200 g ushokoledi omnyama
- (cishe u-60% we-cocoa solids), oqoshiwe
- 200 g ibhotela, cubed
- 1 tbsp i-coffee granules esheshayo
- 85g ufulawa wokuzikhulisela
- 85 g ufulawa ongenalutho
- ¼ tsp bicarbonate soda
- 200 g ushukela we-muscovado okhanyayo
- 200 g ushukela we-golden caster
- 25 g we-cocoa powder
- 3 amaqanda aphakathi
- 75 ml ubisi
- 50g ushokoledi washizi noma 100g curls, ukuhlobisa
Okwe-ganache:
- 200 g ushokoledi omnyama
- (cishe u-60% we-cocoa solids), oqoshiwe
- 300 ml ukhilimu ophindwe kabili
- 2 tbsp ushukela we-golden caster
Indlela:
- Shisisa ihhavini libe ngu-160C/fan140C/ igesi 3. Faka ibhotela bese ufaka ithini lekhekhe eliyindilinga elingu-20cm (ukushona kuka-7.5cm).
- Faka ama-200g kashokoledi omnyama oqoshiwe epanini eliphakathi nebhotela elingu-200g.
- Xuba i-tbsp engu-1 yezinhlamvu zekhofi esheshayo ku-125ml wamanzi abandayo bese uthela epanini.
- Kufudumeza ekushiseni okuphansi kuze kuncibilike yonke into – ungashisi ngokweqile. Noma ncibilika ku-microwave cishe imizuzu emi-5, ugovuze uhhafu.
- Xuba amagremu angu-85 kafulawa ozikhulisela wona, ufulawa ongenalutho ongama-85g, u-¼ tsp we-bicarbonate soda, u-200g ushukela we-muscovado okhanyayo, amagremu angu-200 kashukela ogolide kanye no-25g wempuphu kakhokho, bese usika noma yiziphi izigaxa.
- Shaya amaqanda ama-3 aphakathi nendawo nge-buttermilk engu-75ml.
- Thela ingxube kashokholethi encibilikisiwe kanye nengxube yeqanda engxenyeni kafulawa bese ugoqa yonke into ukuze ivumelane kahle, egijima.
- Thela lokhu kuthini bese ubhaka ihora elingu-1 25 – 1hr 30 min. Uma uphushela isikeyi phakathi nendawo kufanele siphume sihlanzekile futhi phezulu kufanele sizizwe siqinile (ungakhathazeki uma siqhekeka kancane).
- Liyeke liphole ethini (ungakhathazeki uma licwiliswa kancane), bese uphumela endaweni yokubeka ucingo ukuze uphole ngokuphelele. Sika ikhekhe elibandayo ngokuvundlile libe kathathu.
- Ukwenza i-ganache, faka ushokoledi omnyama oqoshiwe we-200g endishini. Thela ukhilimu ongama-300ml epanini, faka u-2 wezipuni ushukela we-golden caster bese ushisa kuze ubilile.
- Susa ukushisa bese uwuthela phezu kukashokoledi. Govuza kuze ushokoledi uyancibilika futhi ingxube bushelelezi. Kuphole kuze kube ukuqina kancane kodwa kusathululwa.
- Hlanganisa izingqimba kanye ne-ganache encane. Thela okusele phezu kwekhekhe ulivumele liwele phansi ezinhlangothini futhi bushelelezi kunoma yiziphi izikhala ngommese wephalethi.
- Hlobisa nge-50g yeshokoledi egayiwe noma ama-curls ayi-100g kashokoledi. Ikhekhe lihlala limanzi futhi li-gooey izinsuku ezingu-3-4.
Umthombo: https://www.bbcgoodfood.com
