Ultimate chocolate cake

Zitike ngale ndlela yokugcina yekhekhe likashokoledi enomswakama kahle, ecebile futhi engathandeki. Iphelele ngomkhosi noma itiye lantambama

PREP : 30 MINZ - 40 IMIZUZO

UMBHISHI: 1 HR – 1 HR , 30 MINS

Izithako:

Okwekhekhe likashokoledi:

• 200 g ushokoledi omnyama
• (cishe u-60% we-cocoa solids), oqoshiwe
• 200 g ibhotela, cubed
• 1 tbsp i-coffee granules esheshayo
• 85g ufulawa wokuzikhulisela
• 85 g ufulawa ongenalutho
• ¼ tsp bicarbonate soda
• 200 g ushukela we-muscovado okhanyayo
• 200 g ushukela we-golden caster
• 25 g we-cocoa powder
• 3 amaqanda aphakathi
• 75 ml ubisi
• 50g ushokoledi washizi noma 100g curls, ukuhlobisa

Okwe-ganache:

• 200 g ushokoledi omnyama
• (cishe u-60% we-cocoa solids), oqoshiwe
• 300 ml ukhilimu ophindwe kabili
• 2 tbsp ushukela we-golden caster

Indlela:

1. Shisisa ihhavini libe ngu-160C/fan140C/ igesi 3. Faka ibhotela bese ufaka ithini lekhekhe eliyindilinga elingu-20cm (ukushona kuka-7.5cm).
2. Faka ama-200g kashokoledi omnyama oqoshiwe epanini eliphakathi nebhotela elingu-200g.
3. Xuba i-tbsp engu-1 yezinhlamvu zekhofi esheshayo ku-125ml wamanzi abandayo bese uthela epanini.
4. Kufudumeza ekushiseni okuphansi kuze kuncibilike yonke into – ungashisi ngokweqile. Noma ncibilika ku-microwave cishe imizuzu emi-5, ugovuze uhhafu.
5. Xuba amagremu angu-85 kafulawa ozikhulisela wona, ufulawa ongenalutho ongama-85g, u-¼ tsp we-bicarbonate soda, u-200g ushukela we-muscovado okhanyayo, amagremu angu-200 kashukela ogolide kanye no-25g wempuphu kakhokho, bese usika noma yiziphi izigaxa.
6. Shaya amaqanda ama-3 aphakathi nendawo nge-buttermilk engu-75ml.
7. Thela ingxube kashokholethi encibilikisiwe kanye nengxube yeqanda engxenyeni kafulawa bese ugoqa yonke into ukuze ivumelane kahle, egijima.
8. Thela lokhu kuthini bese ubhaka ihora elingu-1 25 – 1hr 30 min. Uma uphushela isikeyi phakathi nendawo kufanele siphume sihlanzekile futhi phezulu kufanele sizizwe siqinile (ungakhathazeki uma siqhekeka kancane).
9. Liyeke liphole ethini (ungakhathazeki uma licwiliswa kancane), bese uphumela endaweni yokubeka ucingo ukuze uphole ngokuphelele. Sika ikhekhe elibandayo ngokuvundlile libe kathathu.
10. Ukwenza i-ganache, faka ushokoledi omnyama oqoshiwe we-200g endishini. Thela ukhilimu ongama-300ml epanini, faka u-2 wezipuni ushukela we-golden caster bese ushisa kuze ubilile.
11. Susa ukushisa bese uwuthela phezu kukashokoledi. Govuza kuze ushokoledi uyancibilika futhi ingxube bushelelezi. Kuphole kuze kube ukuqina kancane kodwa kusathululwa.
12. Hlanganisa izingqimba kanye ne-ganache encane. Thela okusele phezu kwekhekhe ulivumele liwele phansi ezinhlangothini futhi bushelelezi kunoma yiziphi izikhala ngommese wephalethi.
13. Hlobisa nge-50g yeshokoledi egayiwe noma ama-curls ayi-100g kashokoledi. Ikhekhe lihlala limanzi futhi li-gooey izinsuku ezingu-3-4.

Umthombo: https://www.bbcgoodfood.com