I-crust:
- 1/2 induku yebhotela
- Isikhwama esingu-1 (10 oz) sama-marshmallows amancane
- 6 izinkomishi rice krispy cereal
Ikhekhe likashizi:
- Amaphakheji angu-4 (8oz) kashizi othambile (32 oz inani)
- 2 (14oz) amathini obisi olujiyile (28 oz inani)
- 1 isipuni se-vanilla extract
- 2 wezipuni wejusi kalamula elisha
- izinhlobonhlobo zokudla kombala
- amafafaza ukuhlobisa
- Ipani ye-springform engu-9-intshi
Manje, abathandi abaningi bamakhekhe oshizi bakhetha ukhilimu ophehliwe njenge-topping yabo, nokho, sikhethe ukusebenzisa iresiphi yethu yokwenza isithwathwa ye-buttercream ukuze ibe phezulu kweyethu (ikakhulukazi ngezinjongo zesithombe) kodwa noma iyiphi indlela inambitheka kahle, ngakho yenza noma yini oyithandayo!
Izikhombisi-ndlela:
Sebenza ku-Crust kuqala:
- Ncibilikisa ngokuphelele i-1/2 induku yebhotela phezu kwepani elikhulu.
- Engeza ama-marshmallows bese ugoqa kuze kube ukhilimu.
- Engeza izinkomishi ezingu-6 ze-cereal futhi ugovuze kuze kuhlanganiswe ngokugcwele. Susa ekushiseni.
- Dlulisa ingxube ye-cereal epanini le-springform. Ukuze wenze lokhu, gcoba ingaphakathi le-springform pan ngokukhululekile ukuze uvimbele ukunamathela. Futhi, gcoba izandla zakho kancane ukuze udlulisele kalula ingxube ye-cereal epanini (sisebenzisa i-pam baking spray). Sebenzisa zonke izingxube ze-cereal ukugcwalisa phansi epanini futhi ukhuphuke imiphetho yepani futhi. Siphinde sasebenzisa inkomishi yokulinganisa ukubumba kalula ingxube nxazonke. Susa noma iyiphi ingxube eyeqile phezulu epanini.
- Faka uqweqwe efrijini ukuze usethe ngenkathi ulungisa ukugcwaliswa.
Ukugcwalisa:
- Emshinini wokumisa, hlanganisa ushizi okhilimu othambile, ubisi olujiyile, i-vanilla ekhishwe kanye nejusi kalamula kuze kube yilapho kuvela ukuthungwa okubushelelezi nokunokhilimu.
- Thela ingxube ezitsheni/izitsha eziningi (noma ngabe mingaki imibala ofuna ukuyisebenzisa, sisebenzise 6)
- Engeza umbala wokudla endishini/isitsha ngasinye…ukudla okuncane kufakwa umbala kube lula futhi ukudla okwengeziwe kubeka umbala omnyama/ugqame. Futhi, lokhu ukukhetha kwakho.
- Susa uqweqwe efrijini bese wengeza umbala OWODWA wengxube phansi koqweqwe (kithi senze uthingo siwuhlehle siqale ngonsomi). Yibeke efrijini imizuzu engu-20-30 ukuze ungqimba olunsomi lubekwe.
- Bese uphinda isendlalelo ngesendlalelo uvumela isendlalelo ngasinye ukuthi simiswe ngaphambi kokwengeza isendlalelo esilandelayo ngaphandle kwalokho sizohlangana sonke futhi ngeke ube nokubukeka okunengqimba. Uma sesenze isendlalelo sokugcina (i-pink) siyivumele ukuthi ibeke ubusuku esiqandisini ngaphambi kokuhlobisa.
- Ukuhlobisa isifiso sakho & UJABULELE!
Uma ufuna ukweqa ukubukeka okugqinsiwe, ungahlala ukhetha ukwenza ingxube yemibala ngokungeza ingxube yekhekhe likashizi ngezipuni ngezipuni phezu koqweqwe.
** futhi uma ufuna ukuqinisekisa amasethi akho okugcwalisa, hlanganisa iphakheji elingu-1 le-gelatin nenkomishi engu-1 yamanzi abilayo bese uyifaka engxubeni yokugcwalisa ngaphambi kokuhlukanisa ezitsheni ezahlukene**
Umthombo: https://soflofoodie.com
