Vietnamese inkukhu curry

Ikhari yenkukhu yaseVietnam iyisidlo esimnandi nesimnandi esilungele isidlo sakusihlwa esithokomele ekhaya.

Kuwukheri ocebile futhi onephunga elimnandi elenziwe ngezicucu zenkukhu ezinoshukela, ubisi lukakhukhunathi, nezinongo eziningi ezinuka kamnandi. Le kheri kulula ukuyenza futhi ingenziwa ngendlela oyifisayo ukuze ihambisane nokuthandayo. Kulokhu okuthunyelwe kwebhulogi, sizokwabelana ngeresiphi elula kodwa emnandi ye-Vietnamese chicken curry.

Izithako:

• 2 amakhilogremu angenamathambo, amathanga enkukhu angenasikhumba, asikwe abe yizicucu ezilingana nokuluma
• 2 wezipuni amafutha yemifino
• 1 u-anyanisi, oqoshiwe
• 4 clove garlic, oqoshiwe
• 1 isipuni se-ginger egayiwe
• 2 wezipuni ophuzi ukhari powder
• 1 ikani likakhukhunathi ubisi
• 1 inkomishi yenkukhu umhluzi
• 1 isipuni se-fish sauce
• 1 isipuni ushukela
• 2 izinkomishi diced amazambane
• 1 inkomishi izaqathe, lisikiwe
• Usawoti kanye nopelepele ukunambitha
• I-cilantro entsha, eqoshiwe ukuze ihlobise

Izikhombisi-ndlela:

1. Shisisa amafutha emifino ebhodweni elikhulu phezu komlilo ophakathi. Engeza u-anyanisi oqoshiwe bese usakaza kuze kube yilapho uthambile futhi ushintshashintsha, cishe imizuzu emi-5.
2. Engeza u-garlic ogayiwe kanye ne-ginger egayiwe bese usakaza eminye imizuzu engu-2, kuze kube yiphunga elimnandi.
3. Faka i-curry powder ephuzi ebhodweni bese ugoqa ukuhlanganisa nengxube ka-anyanisi. Gcoba imizuzu engu-1-2 kuze kube yiphunga elimnandi.
4. Faka inkukhu ebhodweni bese upheka imizuzu engu-5-7 kuze kube nsundu nhlangothi zonke.
5. Thela ubisi lukakhukhunathi nomhluzi wenkukhu ugovuze ukuhlanganisa. Faka isoso yenhlanzi noshukela ugovuze ukuhlanganisa.
6. Faka amazambane aqoshiwe kanye nezaqathi ezisikiwe ebhodweni bese ugoqa ukuhlanganisa nengxube ye-curry.
7. Letha ukhari ukuze ibilise bese uvala ibhodwe ngesivalo. Pheka imizuzu engu-20-25, kuze kube yilapho amazambane nezaqathe zithambile futhi inkukhu iphekwe.
8. Nambitha i-curry futhi ulungise isinongo njengoba kudingeka ngosawoti kanye nopelepele.
9. Khonza i-curry phezu kwelayisi, ehlotshiswe nge-cilantro entsha.

Isikhathi sokulungiselela: imizuzu eyi-15 Isikhathi sokupheka: imizuzu engama-45 Ukukhonza: 4-6

Imibuzo Evame Ukubuzwa:

Ngingakwazi ukusebenzisa ibele lenkukhu esikhundleni samathanga enkukhu kule recipe?

Yebo, ungasebenzisa isifuba senkukhu esikhundleni samathanga enkukhu. Kodwa-ke, amathanga enkukhu anambitheka kakhulu futhi anethenda, ngakho-ke sincoma ukuwasebenzisa uma kungenzeka.

Ngingakwazi ukusebenzisa ukhukhari olubomvu noma oluluhlaza esikhundleni sempushana yekhari ephuzi?

Yebo, ungasebenzisa ukhari obomvu noma oluhlaza okotshani esikhundleni sempushana yekhari ephuzi. Kodwa-ke, iphrofayili ye-flavour ye-curry izohluka. Impushana ye-curry ephuzi ine-flavour ethambile, emnandi kancane, kuyilapho okunamathiselwe kwekhari ebomvu nokuluhlaza kunonongo futhi kunokunambitheka okuyinkimbinkimbi.

Ngingakwazi ukwengeza ezinye imifino kule khari?

Yebo, ungakwazi ukwengeza eminye imifino enjengopelepele bensimbi, ubhontshisi oluhlaza, noma uphizi weqhwa kule curry. Vele uqiniseke ukuthi ulungisa isikhathi sokupheka ngokufanele.

Lo kheri uhlala isikhathi esingakanani efrijini?

Le kheri izogcinwa esiqandisini kuze kube yizinsuku ezi-4. Vele uphinde uyishise ku-microwave noma ku-stovetop ngaphambi kokukhonza.

Isiphetho:

I-Vietnamese chicken curry iyisidlo esiduduzayo nesinambitheka esilungele isidlo sakusihlwa esithokomele ekhaya. Kulula ukwenza futhi kungenziwa ngendlela oyifisayo ukuze ivumelane nokuthandayo. Ngale recipe elula, ungakwazi ukujabulela isitsha esimnandi sekhari ngokushesha.