Le-White Christmas Pie iyi-crust kaphayi obhakiwe ogcwaliswe ukhilimu noshukela kakhukhunathi ogcwaliswe ngokuningiliziwe okukhishwe kwe-almond ne-vanilla. Lo phaya ngokuqinisekile uzoqedela isidlo sakusihlwa sikaKhisimusi esiphelele nomndeni nabangane.
Isikhathi Sokulungiselela: Ihora elingu-1
Isikhathi Sokupheka: Imizuzu engama-35
Isikhathi Esiphelele: Ihora elingu-1 amaminithi angu-35
IZITHAKO:
Ukwenza I-10 "Pie Crust
- 6 wezipuni ibhotela elingenasawoti
- 1 ½ izinkomishi ufulawa wenjongo yonke
- ½ ithisipuni usawoti we-kosher
- 1 ½ wezipuni ushukela granulated
- 2 ½ wezipuni ukunciphisa imifino ebandayo
- ¼ inkomishi amanzi abandayo e-ice, nokunye okwengeziwe njengoba kudingeka
Ukugcwalisa
- 1 imvilophu i-gelatin engathandeki
- ¼ inkomishi amanzi
- 2/3 indebe ushukela granulated, ihlukaniswe
- ¼ inkomishi ufulawa wenjongo yonke
- ½ ithisipuni kasawoti
- 1 ½ izinkomishi ubisi lonke
- ¼ ithisipuni i-almond extract
- ¼ ithisipuni i-vanilla extract
- ½ inkomishi ukhilimu onzima
- 3 amaqanda abamhlophe
- ¼ ithisipuni ukhilimu we-tartar
- ¾ inkomishi ukhukhunathi ochotshoziwe kanye nokunye kokufafaza ngaphezulu
- 2 izinkomishi ukhilimu onzima njenge-topping
- 2 izinkomishi ama-strawberries amasha aqoshiwe, okugcoba
- ½ inkomishi ushukela we-confectioners ukuxuba nama-strawberries
IMIYALELO
Ukwenza uqweqwe, usike ibhotela ube ama-pats bese ubeka phansi epuleti. Faka ipuleti efrijini ngenkathi usebenza izithako ezisele.
Endishini ye-processor yokudla, faka ufulawa, usawoti kanye noshukela kanye ne-pulse ukuhlanganisa. Engeza ukunciphisa okubandayo futhi ushaye izikhathi ezimbalwa. Engeza ibhotela eliqandisiwe bese ushayela kuze kube yilapho ibhotela lilingana nophizi. Shaya ngenkathi ungeza amanzi abandayo, yima futhi uhlole ngokucindezela inhlama futhi uma ishwabene, engeza isipuni samanzi ngesikhathi kuze kuhlangane inhlama.
Thela phezu kwekhawunta ewufulawa bese ucindezela ndawonye ube yidiski. Goqa ngokuqinile nge-plastic wrap bese ufaka esiqandisini imizuzu engu-30.
Susa inhlama futhi endaweni enofulawa, ugoqe inhlama ukuze ibe ngamasentimitha amabili amakhulu kunepuleti lakho likaphayi elijwayelekile elingu-10”. Ipuleti likaphayi elingu-9” lingasetshenziswa kodwa ukugcwaliswa kuzofika phezulu. Beka inhlama phezu kwepuleti likaphayi bese ucindezela ngobumnene ungene naphezulu naphezu kwemiphetho. Ngommese noma isikelo, sika okwengeziwe. Ncinza inhlama elengayo endaweni ephakeme nxazonke bese ubuyela emuva wenze umphetho wokuhlobisa, futhi, uyigcine iphezulu. (Ngisebenzisa isithupha nomunwe wokukhomba ngakolunye uhlangothi kanye nequpha lomunwe wami wokukhomba ngakolunye uhlangothi bese ngicindezelwa ndawonye ukuze ngenze unqenqema olucekeceke) Faka inhlama kaphaya eqediwe efrijini imizuzu engu-30 ukuze imiswe ukuze izinhlangothi zingapheli' t ungawi ngenkathi ubhaka.
Shisisa ihhavini ukuya kuma-degree angu-375 futhi uma ipuleti likaphayi elinenhlama lihlala efrijini imizuzu engu-30, susa, engeza isikhumba kanye nezisindo zikaphayi noma ubhontshisi owomile. (Ukuze wenze isikhumba silingane, sika isikhumba sibe isiyingi esikhulu kunepuleti likaphayi bese wenza izimbotshana ezine ubude obungamayintshi ambalwa uzungeze unqenqema lwendlela ukuya phakathi nendawo ukuze uma ulibeka egobolondweni, izimbotshana ziyadlulana futhi zilingane izinhlangothi. ) Faka kuhhavini imizuzu engu-20. Susa izisindo zikaphaya noma ubhontshisi, futhi ngemfoloko, bhoboza phansi ezindaweni ezimbalwa ukuze ukhulule isitimu bese ubuyisela kuhhavini ngaphandle kwezisindo nesikhumba bese ubhaka eminye imizuzu engu-15. Kuphole ekamelweni lokushisa. Igobolondo manje selilungele ukugcwaliswa.
Ngenkathi i-crust ibhaka, yenza ukugcwaliswa ngokuqhakaza kuqala i-gelatin. Faka i-gelatin emanzini endishini encane ukuze ichitheke futhi ubeke eceleni.
Epanini le-sauce eliphakathi, hlanganisa i-1/3 indebe yeshukela granulated, ufulawa nosawoti. Engeza ubisi bese uxuba ukuhlanganisa. Ngokushisa okuphakathi, ulethe ngamathumba bese upheka umzuzu owodwa.
Engeza ingxube ye-gelatin bese uphehla ukuhlanganisa phezu kokushisa okuphakathi bese uyisusa ekushiseni. Gcoba lezi zinto ezimbili ezikhishwe bese ubeka ipani yesoso endishini eneqhwa ukuze uphole ngokushesha.
Shaya inkomishi engu-½ kakhilimu osindayo ube iziqongo ezithambile bese ubeka eceleni.
Shaya amaqanda amhlophe ngokhilimu we-tartar kanye nenkomishi engu-1/3 esele kashukela ogqamile ukuze uqine futhi ubeke eceleni.
Faka ukugcwaliswa ku-mixer bese ushaya nje ukwenza ingxube ibe nokhilimu.
Endishini enkulu, faka ukugcwaliswa okupholile okuphehliwe bese ugoqa ngobumnene ukhilimu ophehliwe, amaqanda amhlophe ashaywa kanye nokhukhunathi oshukiwe. Nge-spatula yerabha, hlambulula ingxube ngokulinganayo egobolondweni likaphayi elibhakiwe neliphekiwe.
Shaya izinkomishi ezimbili zikakhilimu osindayo zibe iziqongo eziqinile futhi usebenzise isikhwama sekhekhe esikhulu esinesihloko esikhulu senkanyezi, wenze umhlobiso ophezulu phezu kokugcwalisa bese ufafaza ukhukhunathi ngaphezulu.
Dice ama-strawberry bese uwahlanganisa endishini noshukela we-confectioners. Ama-strawberries ekugcineni azoyeka uketshezi olwanele ukuxuba noshukela we-confectioners ukuze enze isoso.
Sika futhi uphake izingcezu zikaphayi nge-strawberry sauce efakwe phezulu.
