Kuyahlafuna futhi kumnandi, lokhu kudla kungamabhola amancane ka-ayisikhilimu asongwe ngenhlama yerayisi emnandi. Yenziwe ngerayisi e-glutinous, eguqulwa ibe ufulawa futhi ekugcineni ibe ikhekhe lelayisi. Ukudla okumnandi ngemuva kokudla!
Izithako:
- 2 Izikhupha zamaqanda
- 30 g Ushukela
- 100 g ubisi olujiyile
- 5 g isitashi sommbila
- 150g Ubisi olushisayo
- I-10 g ye-vanilla ye-bean paste
- 250 g ukhilimu onzima
- I-200 g ye-rice powder (Yomile)
- 80 g Ushukela
- 2g Usawoti
- 250 g amanzi ashisayo
- Ishidi lekhekhe lesipontshi
Indlela yokupheka:
1. Faka ushukela ku-yolk yeqanda bese uxuba. Engeza i-cornstarch uhlanganise. Engeza ubisi olujiyile kanye ne-vanilla bean paste.
2. Thela ubisi olushisayo, uhlanganise, ubeke ebhodweni bese ushisa phezu kokushisa okuphansi kuze kube yilapho ushubile kancane.
3. Dlulisela kwesinye isitsha bese upholisa esiqandisini.
4. Gcoba ukhilimu omusha ube ngu-70%, bese uhlunga okupholile (3) ngesisefo bese uxuba.
5. Faka esitsheni bese uqinisa efrijini okungenani amahora ayisi-6.
6. Faka ushukela nosawoti kufulawa werayisi o-glutinous, hlanganisa, engeza amanzi ashisayo, bese ugoqa ku-microwave imizuzu engu-2.
7. Hlanganisa kahle, bopha futhi, uphothe imizuzu emi-2, shaya imizuzu emi-5, bese uxova ukuze unamathele.
8. Fafaza isitashi, ubeke inhlama, epholile efudumele, uthathe usayizi ofanele futhi usakaze kabanzi.
9. Faka inhlama esikhunjeni se-silicone, ukhiphe u-ayisikhilimu we-vanilla ngesipuni sokulinganisa, ubeke ishidi lekhekhe lesipontshi elisikwe ku-4cm, bese uligoqa ngenhlama.
10. Banda uqine efrijini.
