1. Faka isitsha sokubhaka esingu-8-intshi-by-8-intshi ngephepha lesikhumba, bese ubeka eceleni.
2. Epanini eliphakathi, hlanganisa ibhotela, ushukela onsundu kanye ne-vanilla extract. Ukushisa phezu kokushisa okuphansi, kuze kube yilapho ibhotela selincibilikile futhi ushukela uhlakazeka.
3. Engeza ama-oats, isinamoni nosawoti we-kosher. Pheka, uvuselela njalo, imizuzu emi-4 ukuya kwemi-5.
4. Thela ingxenye yengxube ye-oat esitsheni esilungisiwe sokubhaka. Sakaza ingxube ngokulinganayo, ucindezela phansi.
5. Endishini encane ephephile ye-microwave, hlanganisa ama-chips kashokoledi nebhotela le-peanut. Shisisa phezulu kuhhavini ye-microwave, ngamasekhondi angu-40, ugovuze phakathi kokwanda ngakunye, kuze kuncibilike futhi kuhlanganiswe ngokugcwele.
6. Thela u-⅘ wengxube kashokoledi epanini phezu kwama-oats acindezelwe, ubeke cishe inkomishi engu-¼ yokuconsa. Phezulu nama-oats asele bese uconsa ngengxube kashokoledi yenkomishi engu-¼ esele.
7. Faka efrijini amahora angu-4, noma kuze kusethwe.

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