Iba umpetha wase-Italy ekhishini Izimfihlo Ezinhlanu Zokwakha I-Ultimate Lasagna & Perfect Lasagna Recipe
IMFIHLO #1: AMA-NODALI ANGABILISI EMPELENI ANAMANGA NGCONO
Sihlole lesi sidlo ngama-noodle amasha, omisiwe, nangabhakwa futhi imiphumela yasimangaza ngempela: Okusha kwakunama-mushy kakhulu lapho kubhakwa futhi ama-noodle omisiwe ayeminyene kakhulu. Sithathe iseluleko kule Soseji Esheshayo ne-Mushroom Lasagna futhi sahamba nama-noodle angabilisi esikhundleni salokho. Babezacile kunezinhlobonhlobo ezomisiwe futhi bamunca isoso kahle ngaphandle kokuba ne-soggy. Ibhonasi: Ukungalindeli amanzi akho e-pasta ukuthi abilise noma udobe ama-noodle akho ngaphambi kokuba abe udaka kuyimpumuzo enkulu.
IMFIHLO #2: NGESAUSI ECEBILE, SEBENZISA ISOSI LETHU ESIKHUNDLENI SENYAMA YENYAMA
Iningi lamasoso e-lasagna kusayithi lethu liwela ezigabeni ezimbili: Ukupheka isikhathi eside, i-Bolognese yenkomo yakudala noma isoso esheshayo, yonke ye-American tomato-meat. Ngemva kokuhlola kokubili, ekugcineni sakhetha uhlobo lwesoso efakwe ku -Three Cheese Lasagna Nesoseji Yase-Italian , sisebenzisa isoseji lesiNtaliyane njengenyama yethu. Isoso yahlangana ngokushesha kakhulu kune-bolognese, futhi sakhetha ukunambitheka nokuthungwa kwesoseji kunenyama yenkomo egayiwe. Amaresiphi amaningi abiza ingxube yesoseji elimnandi nelibabayo lesosi yenyama, kodwa sikhethe wonke amaswidi ngakho kufanele uthenge uhlobo olulodwa futhi ungenza ngokwezifiso izinga lokushisa.
IMFIHLO #3: I-MOZZARELLA ENTSHA EMPELENI YENZA UMEHLUKO
Izindlela zokupheka eziningi ze-lasagna, njengale Soseji esezingeni eliphezulu, Ushizi, ne-Basil Lasagna , zisebenzisa amanani amaningi e-mozzarella egayiwe. Iningi labantu livele lithathe iphakethe le-part-skim mozzarella eshiyiwe ngalokhu. Kodwa nakuba lolu hlobo luncibilika kalula futhi lunikeza ucezu ngalunye lezo zinhlamvu ezimnandi zikashizi, alunawo ukunambitheka kobisi okucebile. Ukusebenzisa i-mozzarella entsha kunezela ukunambitheka kanye nokuthungwa, futhi kulula ukugabha ibhola kusetshenziswa uhlangothi olumahhadla lwebhokisi lebhokisi.
IMFIHLO #4: I-PARMESAN, AMAHERBS, NAMAQAZA ABANGANI ABAHLE KA-RIcotta
I-Lasagna ingaba nzima, ngokungangabazeki, ngakho inselele bekuwukuqhamuka nezindlela zokonga isikhathi ngaphandle kokudela ukunambitheka. Sithande ukuthi le Soseji, Ushizi, kanye ne-Basil Lasagna kubiza kanjani ukugcwalisa i-ricotta ku-processor yokudla. I-basil, amaqanda kanye ne-Parmesan kwahlanganisa ukunambitheka nokuthungwa kwe-ricotta. Umphumela? Ukugcwaliswa okunokhilimu, i-herby, futhi okumnandi kakhulu uma kubhakwa.
IMFIHLO #5: UNGAQINISI IMIFINO
Ukuthi imifino ingafakwa noma cha kwakungesinye isici esibalulekile okufanele sicatshangelwe. Ezinye zokupheka zengeza amakhowe, upelepele, ngisho ne-zucchini, kodwa leyo mifino enamanzi ngokuvamile iphenduka i-soggy njengoba ibhaka, inisela i-lasagna. Isixazululo? Thatha iseluleko kule Three Cheese Lasagna Nesoseji lesiNtaliyane futhi esikhundleni salokho usebenzise isipinashi esipheka ngokushesha. Uma usukhama noma yikuphi uketshezi okweqile bese ufaka isipinashi ngosawoti, sengeza umbala oluhlaza kanye nokunambitheka okusha ku-lasagna.
I-SAUSAGE ISIPICHI NAMASHIZI AMATHATHU LASAGNA
YENZA : 8 kuya ku-10 ama-servings
ISIKHATHI SOKUSEBENZA: Amaminithi angu- 40
ISIKHATHI SONKE: Ihora elingu-1 amaminithi angu-45 (kanye nesikhathi sokupholisa)
IZITHAKO
Okwe-sauce:
- 1 isipuni samafutha omnqumo e-extra-virgin
- 3/4 isipuni sikasawoti we-kosher
- 1 ikhilogremu amasoseji amnandi ase-Italy, ama-casings asusiwe
- 1 u-anyanisi ophakathi, oqoshiwe
- 1/4 ithisipuni pepper omnyama omusha
- 4 ama-clove e-garlic, aqoshiwe
- 1/2 ithisipuni ama-red-pepper flakes, kanye nokunye ukunambitha
- 2 wezipuni utamatisi unama
- Amathini amabili angama-28-ounce utamatisi ophelele
- 2 amathisipuni oregano omisiwe
Okokugcwalisa:
- Iziqukathi ezimbili ze-15-ounce part-skim ricotta cheese
- 1 1/2 izinkomishi ezigcwele amaqabunga e-basil
- 1/2 indebe egayiwe i-Parmesan (cishe ama-ounces angu-2)
- 2 izikhupha zamaqanda ezinkulu
- 3/4 isipuni sikasawoti we-kosher
- 1/4 ithisipuni pepper omnyama omusha
Okwenhlangano:
- Amaphakheji angu-2 10-ounce isipinashi esifriziwe esiqandisiwe, esincibilikisiwe, noma amakhilogremu angu-1 1/2 isipinashi esisha, esishisayo
- Ncinza usawoti we-kosher
- Isifutho sokupheka samafutha emifino
- 9 ama-noodle we-lasagna angabilisi (njenge-Barilla)
- I-1 pounds mozzarella fresh, egayiwe (cishe izinkomishi ezingu-4)
Izisetshenziswa ezikhethekile:
Isitsha sokubhaka esingu-9 x 13 x 2-intshi, okungcono ingilazi
UKULUNGISWA:
Misa irack endaweni yesithathu engaphezulu yehhavini bese ushisa kuqala ku-375 ° F.
Yenza i-sauce:
Ebhodweni elikhulu phezu kokushisa okuphakathi nendawo, shisa amafutha. Faka isoseji, u-anyanisi kanye ne-3/4 ithisipuni kasawoti kanye ne-1/4 ithisipuni kapelepele; pheka, uhlephule isoseji ngesipuni sokhuni, kuze kube nsundu futhi kuphekwe, imizuzu engu-8 ukuya kweyi-10. Nciphisa ukushisa kube phakathi futhi wengeze u-garlic, ama-flakes ka-pepper obomvu, no-tomato unama; pheka, ugovuze kaningi, kuze kube yiphunga elimnandi, imizuzu engu-1 kuya kwemi-2 ngaphezulu. Engeza utamatisi (kanye nejusi yabo) ne-oregano; ulethe ukuze ubilise, upheke, uhlephule utamatisi ngesipuni sokhuni kuze kube yizicucu ezincane, cishe imizuzu emi-5. Nambitha futhi ulungise isinongo, wengeze ama-flakes kapelepele obomvu uma uthanda.
Yenza ukugcwaliswa:
Endishini yeprosesa yokudla, hlanganisa zonke izithako zokugcwalisa futhi usebenze kuze kube bushelelezi kakhulu.
Hlanganisa i-lasagna:
Khama isipinashi ethawulani lephepha noma indwangu ehlanzekile kuze kube somile kakhulu. Dlulisela endishini futhi ubeke ngosawoti omncane.
Gcoba isitsha sokubhaka ngesifutho sokupheka bese usakaza ngezansi ngezinkomishi ezimbili zesoso. Phezulu ngongqimba lwama-noodle amathathu, bese kuba ingxenye yesithathu yengxube ye-ricotta (cishe izinkomishi ezingu-1 1/3), kanye nengxenye yesithathu yesipinashi (cishe 2/3 indebe). Fafaza ngenkomishi engu-1 ye-mozzarella egayiwe.
Phinda kabili futhi, weqa i-mozzarella engxenyeni yesithathu. Phezulu i-lasagna ne-sauce esele. Fafaza izinkomishi ezi-2 ze-mozzarella ezisele ngamaqoqo ukuze isoso lilunguze.
Beka i-pan yokubhaka ebhodini lokubhaka eline-rimmed. Fafaza kancane ucezu lwe-foil ngesifutho sokupheka, umboze i-lasagna, bese ubhaka imizuzu engu-45. Susa i-foil bese uqhubeka ubhaka kuze kube yilapho insundu kancane futhi i-bubbly, cishe imizuzu engu-20 ngaphezulu. Vumela ukuthi kuphole okungenani imizuzu eyi-10 ngaphambi kokuphakela.
YENZA PHAMBILI: I-sauce ingalungiswa kuze kube yizinsuku ezi-2 kusengaphambili futhi ifakwe esiqandisini. Ukugcwaliswa kungalungiswa kuze kufike usuku olu-1 kusengaphambili futhi kufakwe esiqandisini.
UMTHOMBO: http://www.epicurious.com/recipes-menus/
