Asikho isinkwa sembewu yokuxova uhlobo lwesinkwa esenziwe ngaphandle kokuxova inhlama, okwenza kube iresiphi elula nelula ukuyilandela.
Inhlama yesinkwa ixutshwa ndawonye futhi iyekwe ukuba iphumule isikhathi eside, ngokuvamile ubusuku bonke, okuvumela imvubelo ukuthi ivubele futhi ithuthukise ukunambitheka kwesinkwa.
Iresiphi ngokuvamile ihlanganisa inhlanganisela kafulawa wesinkwa, ufulawa kakolweni ophelele, nembewu, njengobhekilanga, ithanga, nembewu yesesame. Khona-ke inhlama ixutshwa namanzi nemvubelo futhi ishiywe ukuze iphumule amahora amaningana, okuvumela i-gluten ukuba ikhule futhi imvubelo ivubele inhlama.
Ngemva kokuba inhlama isiphumule, iyabunjwa futhi iyekwe ukuba iphakame futhi, kungaba endishini noma epanini lesinkwa. Khona-ke isinkwa sibhakwa kuhhavini oshisayo kuze kube nsundu osagolide futhi siphekwe. Umphumela uba isinkwa se-rustic, esicwebezelayo esinokwakheka okuhlafunwayo kanye ne-nutty flavour evela embewini eyengeziwe.
Asikho isinkwa sembewu yokuxova inketho enempilo futhi enambithekayo yabathandi besinkwa abafuna iresiphi esebenza kanzima. Isinkwa sibuye sisebenzise izinto eziningi futhi singajatshulelwa ngokufakwa okuhlukahlukene, okufana nebhotela, ujamu, ushizi, noma inyama esikiwe.
Uyasithanda isinkwa sembewu. Zenzele eyakho le recipe ye-Easy Peasy No-Knead Seed Bread.
Funda okwengeziwe ku-inthanethi lapha: Iresiphi Elula Elula Ayinasinkwa Sokuxova Imbewu - I-4aKid Blog
