Hlanganisa umndeni ndawonye ekhishini futhi uzenzele ama-pizza akho amnandi ngale recipe elula yenhlama ye-pizza.
Inhlama ye-pizza iyisisekelo se-pizza. Yenziwa ngengxube kafulawa, amanzi, imvubelo, usawoti, futhi ngezinye izikhathi ushukela noma amafutha omnqumo. Izithako zivame ukuxutshwa ndawonye futhi zixove kuze kube yinhlama ebushelelezi futhi enwebekayo. Khona-ke inhlama iyekwa ukuba iphakame, okuvumela imvubelo ukuthi ivubele futhi idale ukuthungwa okulula nokunomoya. Uma inhlama isivukile, ingalolongwa futhi ifakwe izithako ezifiselekayo ngaphambi kokuba ibhakwe kuhhavini oshisayo. Kunezinhlobonhlobo eziningi zenhlama ye-pizza, kusukela kunhlama yendabuko esekelwe ukolweni kuya kwezinye izinto ezingenayo i-gluten, kuye ngokuthandwa komuntu siqu kanye nemikhawulo yokudla.
Izithako
- 150 g we-Sasko Cake Wheat Flour
- 100g Sasko White Bread Flour
- 10 g imvubelo esheshayo yesikhwama
- 1 tsp ushukela
- 1 tsp usawoti
- 1 inkomishi yamanzi afudumele
- Ufulawa wothuli
- Izithako ozikhethele zona (amakhambi, utamatisi, ushizi, isalami, amakhowe, ubhekeni, uphayinaphu)
 Indlela
- Thela zonke izithako ezomile endishini enkulu futhi uhlanganise ukuze uhlanganise.
- Thela emanzini ugovuze ngemfoloko kuze kube yilapho inhlama yesinkwa iqala ukwakheka, bese uphendukela endaweni ewufulawa bese uhlanganisa ndawonye ukwenza ibhola.
- Hlanganisa inhlama imizuzu engu-6-8 ize ibe silky futhi inwebeka ekuthungeni.
- Gcoba isitsha ngofulawa kakolweni wekhekhe le-Sasko bese ufaka inhlama, umboze ngendwangu, ubeke endaweni efudumele bese ushiya ukuze ukhuphuke imizuzu engu-20-30 noma kuze kube kabili ngosayizi.
- Shisisa ihhavini ukuya ku-240°C.
- Phinda ushaye inhlama bese uhlukanisa amabhola ama-3 amancane.
- Gcoba indawo egoqayo ngofulawa, faka amabhola enhlama kufulawa, umboze ngendwangu bese uvumela ukuphakama eminye imizuzu engu-10-15.
- Gcoba inhlama ye-pizza ngofulawa owengeziwe bese uphumela kumajamo owufunayo we-pizza.
- Gcoba ithreyi lokubhaka ngofulawa ukuze uvimbele ama-pizza ukuthi anganamatheli.
- Dlulisela isisekelo se-pizza ethreyini yokubhaka, hlaba ngemfoloko, phezulu ngezithako ozikhethele zona bese ubhaka kuhhavini imizuzu engu-7-10 noma kuze kube crisme emaphethelweni futhi sekuqala ukuba nsundu.
Umthombo: https://www.livingandloving.co.za/family-recipes/make-perfect-pizza-dough-home-easy-recipe
