Ungabhaki i-Milo Cheesecake

by Lisa Goldberg

on Sep 20

Kulabo kini abathanda ikhekhe likashizi, kanye ne-milo, zama leli khekhe likashizi le-Milo No-Bake! uzoyithanda le nhlanganisela ye-dessert emnandi.

Izithako:

Isisekelo se-chocolate crackle:

Ukugcwaliswa kwekhekhe le-Cheesecake:

Indlela:

Faka ushokoledi uyancibilika endishini engashisi bese uwacwilise ekuqhumeni kwesekhondi elingu-40 ku-microwave, ugovuze phakathi, uze uncibilike.
Endishini enkulu hlanganisa ushokoledi oncibilikisiwe, ukhukhunathi kanye namaBubble Elayisi. Govuza kuze kuhlanganiswe kahle.
Gcoba bese ubeka ithini lekhekhe le-springform elingu-20cm.
Cindezela ingxube Yebhamuza Lelayisi likashokoledi esisekelweni sethini, uyicaba ngesipuni. Faka efrijini cishe imizuzu engama-30 ngenkathi ugcwalisa.
Faka ushizi okhilimu endishini ye-mixer kagesi bese ushaya kuze kube lula futhi kukhilimu. Faka ushukela we-caster.
Engeza ngesipuni samanzi abilisiwe ku-Milo powder bese uxuba unamathisele kuze kube yilapho impushana ichitheka kahle. Faka ubisi kujeke wengilazi bese uwushisa ku-microwave cishe imizuzu emibili, uze ucishe ubiliswe. Idinga nje ukushisa ngokwanele ukuze incibilikise ingxube ye-Milo ibe kuyo.
Faka ingxube ye-Milo obisini, uphehle kuze kuhlanganiswe konke. Manje ncibilikisa i-gelatin cishe ngesipuni samanzi ashisayo bese wengeza lokho kungxube eshisayo ye-Milo.
Engeza ingxube ye-Milo ku-ukhilimu ushizi, kancane kancane, kancane kancane. Manje faka ukhilimu ohlutshiwe.
Thela ukugcwaliswa phezu kwesisekelo bese ufaka i- cheesecake esiqandisini ubusuku bonke. Fafaza nge-Milo powder (ngenkathi isesethini) khipha ethini futhi uphake.

Amanothi:

Ungenza futhi i-milo eshisayo esitofini, epanini bese uvele uphehle i-Milo powder uqonde obisini olushisayo.
Fafaza phezulu kwekhekhe likashizi nge-Milo eyengeziwe ukuze uphake.
Qinisekisa ukuthi usebenzisa ithini le-springform laleli khekhe likashizi njengoba kungaba nzima ukulikhipha uma selilungile.