I-Gingerbread Trifle nge-Spiced Caramel Sauce

by Lisa Goldberg

on Dec 01

Gingerbread Trifle with Spiced Caramel Sauce - 4aKid

Ngeke nje le ndoda ekhangayo ye-gingerbread ibe yinto encane egcwele isoso ye-caramel enezinongo izonambitheka kahle kodwa futhi izoba mnandi nomndeni wakho kanye nezivakashi ngakho futhi!

Lungiselela 16:40

Pheka 1:15

Izinkonzo: 16

IZITHAKO

1/3 indebe brandy
I-900 g yebhavu ephindwe kabili ye-vanilla ukhastadi
8 amadoda amakhulu e-gingerbread
600 ml ukhilimu oshubile
2 wezipuni i-vanilla extract
Amadoda e-gingerbread, (enkulu nencane) eyengeziwe, ukuhlobisa
U-Icing ushukela, ukuhlobisa

IKHEKHE LESISIBHO SAMAJINGA

2 x 340g izikhwama ibhotela ikhekhe mix (bheka inothi)
4 amaqanda
1 1/3 izinkomishi zobisi
120 g ibhotela, elicibilikile
1 1/2 wezipuni ze-ginger emhlabathini
1/2 inkomishi isiraphu yegolide

I-SSPICED CARAMEL SAUCE

75 g ibhotela, oqoshiwe
1 inkomishi kashukela onsundu
300 ml ukhilimu omuncu
I-3/4 ithisipuni ye-spice ehlanganisiwe
1/2 ithisipuni usawoti olwandle

INDLELA

Isinyathelo 1

Yenza Ikhekhe Lesinkwa Se-Gingerbread: Shisisa ihhavini ukuya ku-180C/160C okuphoqelelwe ngabalandeli. Gcoba ipani lekhekhe elingu-6cm-ukujula, elingu-20cm. Isisekelo somugqa nezinhlangothi ngephepha lokubhaka. Ukusebenzisa i-mixer kagesi, shaya izingxube zamakhekhe, amaqanda, ubisi, ibhotela, i-ginger egayiwe kanye nesiraphu yegolide imizuzu emithathu noma kuze kuhlanganiswe kahle. Thela ingxube epanini elilungisiwe. Bhaka ihora elingu-1 imizuzu engu-15 noma kuze kube yilapho i-skewer efakwe phakathi nendawo iphuma ihlanzekile. Yima epanini imizuzu eyi-10. Vula, phezulu-phezulu, ungene endaweni yokubhaka enomugqa wocingo ofakwe ephepheni ukuze uphole ngokuphelele.
Isinyathelo sesi-2

Khonamanjalo, yenza Isoso Ye-Caramel Enezinongo: Faka ibhotela, ushukela, ukhilimu, izinongo nosawoti epanini phezu kokushisa okuphakathi. Pheka, ugovuze ngezikhathi ezithile, imizuzu emi-5 noma kuze kube yilapho ibhotela selincibilikile futhi ingxube ihlanganiswa. Letha ekubileni. Bilisa emlilweni ophakathi nendawo imizuzu emi-5. Susa ekushiseni. Cool imizuzu engu-10. Dlulisela endishini engashisi. Ikhava. Faka efrijini amahora angu-2 kuya kwangu-3 kuze kube yilapho kubanda futhi kushubile.
Isinyathelo sesi-3

Sika imiphetho yekhekhe bese ulahla. Sika ikhekhe libe yizicucu ezingu-3cm. Beka u-1/2 wezingcezu zekhekhe esisekelweni sesitsha esiyindilinga esingu-14cm-ukujula, esingu-20cm (esinomthamo wezinkomishi eziyi-16). Gcoba nge-1/2 ye-brandy. Faka isipuni phezu kwe-1/2 ye-custard. Fafaza nge-1/3 ye-Spaced Caramel Sauce. Phinda izendlalelo, uqedele ngesendlalelo esiwugqinsi seSauce yeCaramel eSpiced. Mboza i-trifle nge-plastic wrap. Faka efrijini ubusuku bonke.
Isinyathelo sesi-4

Gcoba amadoda amakhulu e-gingerbread ku-processor yokudla kuze kube imvuthuluka emahhadla. Ukusebenzisa i-mixer kagesi, shaya ukhilimu ne-vanilla kuze kube yilapho iziqongo ziqinile. I-trifle ephezulu nge-gingerbread imvuthu. Ingxube ye-Dollop cream phezu kwe-trifle. Ukuhlobisa ngamadoda e-gingerbread. Faka uthuli ngoshukela. Khonza.