Iresiphi ye-hake e-crispy, i-golden beer batter ethosiwe - sebenzisa izinhlangothi ozikhethile

Izithako:

• 250ml Yonke inhloso kaFlour
• 45 ml ufulawa
• 15 ml i-Custard Powder
• 340ml Ubhiya (Ngisebenzisa i-lager)
• Izinhlanzi ezi-8 zezinhlanzi ezimhlophe (Ngasebenzisa izibopho ze-Baby hake)
• 250ml Yonke inhloso kaFlour ukucwilisa.
• Amafutha okuthosa okujulile

Kanjani:

• Hlanganisa izithako ezomile.
• Hlanganisa ubhiya uze ube nenhlama ebushelelezi.
• Shisisa amafutha akho abe ngu-180C.
• Ukuhlola izinga lokushisa ngaphandle kwe-thermometer phonsa ucezu lwesinkwa esingu-1″ emafutheni, kufanele lube nsundu ngemva kwemizuzwana engama-60.
• Faka izinhlanzi zakho kahle, ngisebenzisa izinongo zezinhlanzi.
• Gcoba izinhlanzi zakho ngofulawa ongenalutho.
• Gcoba izinhlanzi ku-batter futhi ubeke ngokucophelela emafutheni ashisayo.
• Fry nhlangothi zombili kuze kube nsundu osagolide.
• Khonza ngokushesha ngangokunokwenzeka.

Umthombo: https://www.all4women.co.za/food-home/recipes/recipe-items/beer-batter-fried-fish-recipe?utm_source=Top+10+Recipes+Of+The+Month+-+6 +March++2020&utm_campaign=06032020&utm_medium=email

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