Iresiphi ye-hake e-crispy, i-golden beer batter ethosiwe - sebenzisa izinhlangothi ozikhethile
Izithako:
- 250ml Yonke inhloso kaFlour
- 45 ml ufulawa
- 15 ml i-Custard Powder
- 340ml Ubhiya (Ngisebenzisa i-lager)
- Izinhlanzi ezi-8 zezinhlanzi ezimhlophe (Ngasebenzisa izibopho ze-Baby hake)
- 250ml Yonke inhloso kaFlour ukucwilisa.
- Amafutha okuthosa okujulile
Kanjani:
- Hlanganisa izithako ezomile.
- Hlanganisa ubhiya uze ube nenhlama ebushelelezi.
- Shisisa amafutha akho abe ngu-180C.
- Ukuhlola izinga lokushisa ngaphandle kwe-thermometer phonsa ucezu lwesinkwa esingu-1″ emafutheni, kufanele lube nsundu ngemva kwemizuzwana engama-60.
- Faka izinhlanzi zakho kahle, ngisebenzisa izinongo zezinhlanzi.
- Gcoba izinhlanzi zakho ngofulawa ongenalutho.
- Gcoba izinhlanzi ku-batter futhi ubeke ngokucophelela emafutheni ashisayo.
- Fry nhlangothi zombili kuze kube nsundu osagolide.
- Khonza ngokushesha ngangokunokwenzeka.
