Izingcezu ze-choc-hazelnut ezingenayo i-gluten ezizothandwa yiwo wonke umuntu - inselele yakho ukuthi ungazishwabadela zonke ngesikhathi esisodwa!

Izithako:

• 125 g ibhotela, elicibilikile
• 1 inkomishi kashukela onsundu
• Iqanda elingu-1, elishaywe kancane
• 2 wezipuni i-vanilla extract
• 2/3 inkomishi kafulawa ozikhulisayo ongena gluten
• 3/4 indebe ye-hazelnut (ama-hazelnuts aphansi)
• 2 wezipuni i-cocoa powder, zihlungwe
• 3/4 indebe Nutella
• 2 amaqanda amhlophe
• 1/2 indebe ye-caster sugar
  

Indlela:

• Shisisa ihhavini ukuya ku-180°C/160°C ngokuphoqelelwa yifeni. Gcoba ipani locezu elingu-18cm x 28cm (isisekelo). Layisha isisekelo nezinhlangothi ngephepha lokubhaka, uvumele u-3cm ukulengela kuzo zonke izinhlangothi.
• Hlanganisa ibhotela, ushukela, iqanda, i-vanilla, ufulawa, i-hazelnut meal kanye ne-cocoa powder endishini. Spread phezu kwesisekelo sepani elilungisiwe. Bhaka imizuzu engu-25 noma kuze kube yilapho phezulu kuqinile ukuthinta (isisekelo sizocwila kancane). Sabalalisa nge-Nutella. Beka eceleni ukuze uphole.
• Khulisa ihhavini ukuya ku-220°C/200°C okuphoqelelwe yifeni. Usebenzisa i-mixer kagesi, shaya amaqanda amhlophe kuze kube yiziqongo ezithambile. Yengeza kancane kancane ushukela, isipuni esingu-1 ngesikhathi, ushaya kuze kuncibilike. Faka isipuni se-meringue ku-Nutella. Ukusebenzisa i-spatula, gxuma ingxube ukuze udale iziqongo ezincane. Bhaka imizuzu emi-5 noma kuze kube golide. Kuhle. Sika ube yizikwele. Khonza.