Izingcezu ze-choc-hazelnut ezingenayo i-gluten ezizothandwa yiwo wonke umuntu - inselele yakho ukuthi ungazishwabadela zonke ngesikhathi esisodwa!
Izithako:
- 125 g ibhotela, elicibilikile
- 1 inkomishi kashukela onsundu
- Iqanda elingu-1, elishaywe kancane
- 2 wezipuni i-vanilla extract
- 2/3 inkomishi kafulawa ozikhulisayo ongena gluten
- 3/4 indebe ye-hazelnut (ama-hazelnuts aphansi)
- 2 wezipuni i-cocoa powder, zihlungwe
- 3/4 indebe Nutella
- 2 amaqanda amhlophe
- 1/2 indebe ye-caster sugar
Indlela:
- Shisisa ihhavini ukuya ku-180°C/160°C ngokuphoqelelwa yifeni. Gcoba ipani locezu elingu-18cm x 28cm (isisekelo). Layisha isisekelo nezinhlangothi ngephepha lokubhaka, uvumele u-3cm ukulengela kuzo zonke izinhlangothi.
- Hlanganisa ibhotela, ushukela, iqanda, i-vanilla, ufulawa, i-hazelnut meal kanye ne-cocoa powder endishini. Spread phezu kwesisekelo sepani elilungisiwe. Bhaka imizuzu engu-25 noma kuze kube yilapho phezulu kuqinile ukuthinta (isisekelo sizocwila kancane). Sabalalisa nge-Nutella. Beka eceleni ukuze uphole.
- Khulisa ihhavini ukuya ku-220°C/200°C okuphoqelelwe yifeni. Usebenzisa i-mixer kagesi, shaya amaqanda amhlophe kuze kube yiziqongo ezithambile. Yengeza kancane kancane ushukela, isipuni esingu-1 ngesikhathi, ushaya kuze kuncibilike. Faka isipuni se-meringue ku-Nutella. Ukusebenzisa i-spatula, gxuma ingxube ukuze udale iziqongo ezincane. Bhaka imizuzu emi-5 noma kuze kube golide. Kuhle. Sika ube yizikwele. Khonza.
Umthombo: http://www.taste.com.au/
