U-Herby Washaywa uHake

Herby Battered Hake - 4aKid

Iresiphi ye-yummy ye-fish batter. Yiphake nge-tartar sauce noma ibhotela likalamula ukuze uqedele lokho...futhi ungakhohlwa ngama-french fries i-emoji eqhweba iso

Izithako

Ukulungiselela:

Okuzophekwa:

  • Amazambane athosiwe, 1 kg eqandisiwe

Ukuze Usebenze:

Ukulungiselela

Ukulungiselela:

  • Shisisa amafutha ku-190ºC.
  • Faka isizini izibopho ze-hake nhlangothi zombili nge-Robertsons Lemon & Herb Seasoning.
  • Hlanganisa ufulawa wekhekhe kanye ne-baking powder ndawonye.
  • Engeza i-Robertsons Veggie Seasoning kufulawa.
  • Hlanganisa ufulawa namanzi ndawonye kuze kube bushelelezi futhi kucwebezele - ukuthungwa kufanele kufane nokhilimu ophindwe kabili ophehliwe.
  • Gcoba inhlama imizuzu engu-± 30.
  1. Okuzophekwa:

  • Gcoba izibopho ze-hake ezinongwe ku-batter epholile futhi uvumele noma yikuphi okweqile ukuthi kuconse.
  • Ubambe uhlangothi olulodwa, yehlisa ngobumnene inhlanzi emafutheni ashiswe ngaphambilini ngayinye ngayinye, usebenza ngokucophelela ukuze ungachaphazeli -usayizi wesithombo sakho noma ipani yiwo ozonquma ukuthi zingaki izinhlanzi ongazipheka ngesikhathi esisodwa.
  • Pheka imizuzu engu-4, noma kuze kube yilapho inhlanzi iphekwe futhi i-batter iyigolide futhi ihlanzekile, bese uyisusa ephepheni lasekhishini ukuze ukhiphe.
  • Lungiselela ama-chips afriziwe ngokwemiyalelo yokupakisha.
        1. Ukuze Usebenze:

        • Isizini ama-chips athosiwe nge-Robertsons Chip kanye ne-Potato Seasoning futhi uwaphake nenhlanzi ethosiwe.
        1. Ithiphu ephezulu:

        • Ukuze uthole inhlama enhle kakhulu, qinisekisa ukuthi i-batter ipholile futhi ijiyile, ukuze ibe nesouffle eduze kwenhlanzi, igcine ilula futhi ihlanzekile.

        Umthombo: https://www.unileverfoodsolutions.co.za/recipe/herby-battered-hake-R0073262.html

        Joyina Incwadi Yethu Yamaresiphi

        Sidebar

        Blog categories

        This section doesn’t currently include any content. Add content to this section using the sidebar.

        Recent Post

        This section doesn’t currently include any content. Add content to this section using the sidebar.

        Blog tags