Delish ngokuphelele! Iphelele kubo bonke abathandi bakaHershey laphaya.
Izithako:
Ikhekhe lika shokoledi:
- Ithathwe kuHershey's
- 2 izinkomishi ushukela
- 1 & 3/4 izinkomishi zikafulawa
- 3/4 indebe ye-cocoa powder
- 1 & 1/2 isipuni se-baking powder
- 1 & 1/2 isipuni se-baking soda
- 1 ithisipuni kasawoti
- 2 amaqanda
- 1 inkomishi yobisi noma ukhilimu onzima
- 1/2 indebe yamafutha yemifino
- 2 wezipuni ze-vanilla
- 1 inkomishi yamanzi abilayo
Nge-Whipped Cream Cheese Buttercream:
- 1 inkomishi ukhilimu ushizi
- 3/4 indebe ibhotela
- 1/2 isipuni i-vanilla extract
- 4 izinkomishi ushukela oluyimpuphu
Nge-Chocolate Cream Cheese Buttercream:
- 3/4 indebe yebhotela
- 3/4 indebe ye-cream cheese
- 1 & 3/4 inkomishi Hersheys cocoa powder
- 5 izinkomishi ushukela oluyimpuphu
- 1/2 indebe + 3 wezipuni ubisi lonke
- 2 wezipuni i-vanilla extract
Imiyalelo:
Ikhekhe le-Hersheys Chocolate:
- Okokuqala, shisa ihhavini lakho libe ngu-350F.
- Fafaza amapani amakhekhe ayindilinga angu-3 ngesifutho sokupheka
- Gcoba amapani kancane ngofulawa, ubeke eceleni.
- Esitsheni esikhulu sokuxuba noma i-kitchenaid mixer hlanganisa uFlour, iHersheys cocoa, ushukela, i-baking powder, i-baking soda nosawoti.
- Faka ubisi, amafutha, amaqanda kanye ne-vanilla extract bese uxuba kuze kube yilapho konke kuhlanganiswe kahle. Uma sekuhlangene konke, gudluza emanzini abilayo ekugcineni; hlanganisa futhi, inhlama izoba mncane kakhulu.
- Thela inhlama ngokulinganayo epanini ngalinye lekhekhe elifuthiwe/eligayiwe
- Bhaka imizuzu engu-30-35, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo ngayinye iphuma ihlanzekile. Uma usubhakwe ngokugcwele, susa kuhhavini bese uvumela amaqebelengwane ama-3 ukuthi aphole okungenani imizuzu engu-10-15 ngaphambi kokuwakhipha.
- Uma usukhishiwe, dlulisela endaweni yokubeka ucingo ukuze uqedele ukupholisa ngokuphelele.
- Ngihlala ngisebenzisa i-level yekhekhe ukuze ngiqiniseke ukuthi izendlalelo zilingana, ungasebenzisa futhi ummese ohlanjululwe
- Ngenkathi ziqeda ukupholisa, lungisa ama-frosting akho.
I-Whipped Cream Cheese Buttercream Frosting Imiyalo:
- Shaya ushizi okhilimu nebhotela nge-mixer kagesi ngesivinini esiphezulu cishe imizuzwana engama-30. Uma usuhlangene qala ukungeza ku-1/2 inkomishi kashukela oyimpuphu ngesikhathi, uqinisekisa ukuthi inkomishi ngayinye eyingxenye ifakwe ngokugcwele ngaphambi kokuxutshwa kwenye inkomishi engu-1/2., engeza ku-vanilla ekhishwe bese ushaya okokugcina cishe imizuzwana engu-30 ngaphezulu. bese ushaya umzuzu owodwa ngaphezulu kuze kube kuhle futhi kufiphaze
Imiyalo Yokuqandisa I-Chocolate Cream Cheese Buttercream:
- Endishini enkulu shaya ibhotela noshizi ukhilimu nge-mixer kagesi bese uqala ukufaka ushukela oyimpuphu 1/2 indebe ngesikhathi futhi.
- engeza i-cocoa nobisi & vanilla
- Hlanganisa zonke izithako kuze kube yilapho sezihlanganiswe kahle
- Shaya ngesivinini esiphezulu cishe umzuzu owodwa noma kuze kube bushelelezi.
Uma usulungele ukuhlanganisa ikhekhe:
- Linganisa amakhekhe nge-leveli yekhekhe ukuze uqinisekise ukupakishwa okuphelele kwezingqimba zekhekhe
- Beka ungqimba olungezansi epuleti lekhekhe.
- Spread 3/4 inkomishi ye-buttercream kakhilimu kashizi ugcwalise phezu kongqimba lwekhekhe elingezansi
- Phezulu ngesendlalelo esisezingeni lesibili bese uphinda inqubo.
- Okokugcina, gcwalisa ungqimba lwesithathu.
- Frost phezulu kanye ne-Whipped cream cheese buttercream esele bese ufaka efrijini cishe imizuzu eyi-15.
- Ekugcineni, susa esiqandisini bese ufaka isithwathwa ungqimba olungaphezulu ngobumnene nge-chocolate cream ushizi buttercream nakuzo zonke izinhlangothi zekhekhe.
- Faka efrijini kuze kube yilapho usulungele ukuphakelwa.
