Akukhona nje kuphela ukuthi kulula kakhulu ukwenza (kunezithako ezi-4 kuphela), futhi isilungile cishe ngokushesha. I-Peppermint Crisp Tart ingenye yezindlela zokupheka ezithandwa kakhulu eNingizimu Afrika. Asikwazi ukucabanga i-braai, isidlo sasemini noma isidlo sakusihlwa ngaphandle kwakho!
IZITHAKO
- 2 amaphakethe amabhisikidi ethenisi
- I-1 x 380g ye-tin caramel, ithambekele
- 250ml (1 inkomishi) ukhilimu omusha, ushaywe kancane
- 1 x 100g ushokoledi we-slab peppermint , egayiwe
IMIYALELO
1. Gcoba isitsha se-tart esingu-30cm x 15cm.
2. Hlela ungqimba lwamabhisikidi phansi kwesitsha.
3. Hlanganisa ndawonye i-caramel nokhilimu bese ukha ungqimba olujulile ngo-1cm phezu kwamabhisikidi.
4. Fafaza ingxenye yesithathu kashokoledi phezulu kwesendlalelo se-caramel.
5. Phinda ezinye izingqimba ze-2 noma kuze kube yilapho zonke izithako zisetshenziswa, ziphethe ungqimba lwe-caramel olufakwe ushokoledi.
6. Faka efrijini okungenani amahora angu-4 (okungcono ubusuku bonke) ngaphambi kokuphakela.
