Izithako ze-pastry:
- Izinkomishi ezimbili zikafulawa
- Iqanda elilodwa
- Ingxenye yenkomishi kashukela
- Izipuni ezimbili ze-baking powder
- 125 g ibhotela
- Ingcosana kasawoti
Ukwenza i-pastry:
- Hlanganisa ibhotela noshukela kahle bese wengeza iqanda, ngaphambi kokushaya kahle.
- Engeza zonke ezinye izithako, wenze inhlama eqinile.
- Cindezela ethini elilodwa noma amabili ekhekhe eliyindilinga, noma izitsha zikaphayi, bese ubhaka ku-180 degrees Celcius kuze kube nsundu ngokukhanyayo.
Izithako zokugcwalisa:
- Izinkomishi ezine nengxenye yobisi
- Izipuni ezimbili nengxenye ze-cornflour
- Inkomishi eyodwa kashukela
- Amaqanda amathathu
- Ingcosana kasawoti
- Ufulawa wezipuni ezimbili nengxenye
- Isipuni esisodwa se-vanilla essence
- Isipuni esikhulu sebhotela
Ukwenza ukugcwaliswa:
- Letha ubisi ubilise.
- Shaya amaqanda kahle bese ufaka ushukela, ufulawa, i-cornflour nosawoti.
- Xuba kahle. Thela ubisi olubilisiwe enhlanganisela futhi ugovuze kahle.
- Buyela esitofini ugovuze kahle kuze kube yilapho ingxube ijiya. Engeza ibhotela ne-vanilla essence bese uthela egobolondweni eliphekiwe.
- Vumela ukupholisa efrijini (awudingi ukupheka i-tart noma yikuphi).
- Ukuhlobisa, ufafaze nesinamoni.
- UBron Ouma Muis se huis
Umthombo: https://resepte.net
