Lawa makhukhi esangweji e-Nutella peanut butter anosawoti/amnandi ayinhlanganisela yokunambitheka engcono kakhulu ongayithola!
Isikhathi Sokulungiselela: Amahora ama -2 nemizuzu engama -30
Isikhathi sokupheka: 9 imiz
Isikhathi Esiphelele: Amahora ama-2 nemizuzu engama -39
Izithako:
Amakhukhi
- 1/2 inkomishi ibhotela {113g; okungenasawoti; ekamelweni lokushisa}
- 1/2 inkomishi yebhotela lamantongomane {egumbini lokushisa elivamile noma imizuzwana engu-20 kuhhavini ye-microwave}
- 1/2 indebe ushukela granulated {100g}
- 1/2 indebe epakishwe ushukela onsundu {110g}
- 1 iqanda
- 1/2 tsp i-vanilla
- 1 1/2 izinkomishi zikafulawa wenjongo yonke {188g; noma i-fluffed spoon futhi isezingeni}
- 1 tsp cornstarch
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- ushukela granulated {for rolling}
- usawoti olwandle omahhadlahhadla {wokufafaza}
Ukuhlanganisa:
- 1 inkomishi Nutella
Imiyalelo:
Amakhukhi
- Endishini enkulu, shaya ibhotela ne-peanut butter kuze kuhlanganiswe kahle. Faka ushukela bese ushaya kuze kube lula futhi kuthambile. Hlanganisa iqanda ne-vanilla.
- Esitsheni esincane esihlukile, hlanganisa ufulawa, i-cornstarch, i-baking powder ne-baking soda. Hlanganisa izithako ezimanzi.
- Gcoba ezinhlangothini zesitsha, umboze nge-plastic wrap, bese ufaka esiqandisini okungenani amahora angu-2.
- Shisisa ihhavini ku-375 F. Layini amashidi amakhukhi anamata okubhaka abicah noma iphepha lesikhumba.
- Roll inhlama ibe yi-tbsp engu-1 amabhola, ugoqe ushukela ogqamile ukuze ugqoke. Beka ku-baking mat bese ucindezela phansi kancane ngemfoloko. Fafaza ngosawoti olwandle.
- Bhaka imizuzu engu-7-9 kuze kube yilapho ama-bottos abe nsundu ngokusagolide. Amakhukhini azobukeka engakabhakwa uma ekhishwa kuhhavini kodwa azomiswa eshidini lokubhaka. Pholisa imizuzu emi-5, udlulisele ku-wire rack ukuze uphole ngokuphelele.
Umhlangano
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Sabalalisa i-tsp engu-2 noma ngaphezulu ye-Nutella ngaphansi kwekhukhi elilodwa. Phezulu nelinye ikhukhi. Smoosh. Yidla.
Umthombo: https://sweetpeasandsaffron.com